Fish curry in orange juice
Fish curry in orange juice

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, fish curry in orange juice. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Kerala fish Curry With Coconut Milk - Kerala Recipes Bengali's one of the popular fish is Katla. This fish curry is prepared in orange juice.

Fish curry in orange juice is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Fish curry in orange juice is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have fish curry in orange juice using 20 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Fish curry in orange juice:
  1. Prepare 6 pieces Catla fish
  2. Take 2 tsp salt or as per taste
  3. Prepare 2 tsp turmeric powder
  4. Get 1 tsp cumin powder
  5. Take 1 tsp coriander powder
  6. Prepare 1/2 tsp red chilli powder
  7. Get 1" Cinnamon stick
  8. Get 3 green cardamoms
  9. Make ready 4 cloves
  10. Make ready 1/2 cup mustard oil
  11. Make ready 1 cup onion paste
  12. Take 2 tsp ginger paste
  13. Take 1 cup tomato puree
  14. Prepare 2 cups water
  15. Get 4 tsp cashew nuts paste
  16. Get 1/2 tsp sugar
  17. Prepare 1 cup orange juice
  18. Take 1/2 tsp orange zest
  19. Make ready 5-6 green chillies,slited
  20. Make ready 1 tbsp freshly chopped coriander leaves

The orange juice adds a sweet and tart note to the complex and. Fish curry is one of the most special recipes and it tastes finger licking good. I started to cook fish and try to look beyond my usual Fish Fry. This fish curry I made with my sister recipe, she gave me a bottle of whole yellow mustard seeds and recipe to use the mustard in different recipe.

Instructions to make Fish curry in orange juice:
  1. Clean, wash and then marinate pieces of fish with 1 tsp turmeric powder, salt; keep it for 5-10 minutes.
  2. For garam masala powder,roast cinnamon, green cardamom and cloves for a while,then cool it and make a powder.
  3. Heat oil in a pan,till it reaches smoking point.
  4. Add marinated pieces of fish,fry both sides till colour change, keep it aside.
  5. In same oil add onion paste,fry it till golden brown.
  6. Add ginger paste, cook it till oil separated.
  7. Add tomato puree, cook it again for 5 minutes.
  8. Add rest turmeric powder, cumin powder, coriander powder,red chilli powder, cook it for 5-6 minutes.
  9. Add water and allow it to boil for couple of minutes.
  10. Now add cashew nuts paste, salt and sugar, cover and cook for 1-2 minutes.
  11. Add pieces of fish, again cover and cook for 5-6 minutes or till it done.
  12. In low flame add orange juice, orange zest, slited green chillies, prepared garam masala powder, chopped coriander leaves and put off the flame.
  13. Serve with steamed rice and enjoy.

A creamy fish curry with just enough spice, power it up with sweet potato and spinach to get you on your way to five a day. Stir to coat the fish in the spices, then add the coconut milk and bring to a gentle simmer. Stir in the baby spinach leaves, lime juice and season with salt, to taste. Orange Curry fish eggs and the People Thai say Ryukyus Fish Fresh seafood From live market. Green curry in an orange cup in the middle of a plate Thai-rice-flour Two fried chicken breasts with curry, fresh orange juice, fresh salad nutrition athletes wooden rustic background top view.

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