Bihun Goreng Jawa (Fried Vermicelli)
Bihun Goreng Jawa (Fried Vermicelli)

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, bihun goreng jawa (fried vermicelli). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Bihun Goreng Jawa (Fried Vermicelli) is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Bihun Goreng Jawa (Fried Vermicelli) is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook bihun goreng jawa (fried vermicelli) using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Bihun Goreng Jawa (Fried Vermicelli):
  1. Prepare 250 gram dried vermicelli
  2. Make ready 5 tablespoons oil
  3. Make ready 100 gram carrots, thinly sliced
  4. Make ready 3 cabbage leaves, cut into pieces
  5. Take 2 spring onions, cut into sliced
  6. Take 2 tablespoon soy sauce
  7. Get 3 tablespoon sweet soy sauce
  8. Prepare 1 teaspoon salt
  9. Prepare 125 cc stock/ water
  10. Make ready Spices (ground)
  11. Make ready 3 shallots
  12. Make ready 3 clove garlic
  13. Prepare 3 cundelnut
  14. Get 1/2 pepper
Instructions to make Bihun Goreng Jawa (Fried Vermicelli):
  1. Blanch the vermicelli with hot water hot water until tender. Drain then set aside.
  2. Saute the ground spices in oil until fragrant then add carrots and cabbage, pour the water / stocks and bring to the boil.
  3. Add soy sauce, sweet soy sauce, pepper, salt and Vermicelli. Mix well until the stocks is completely absorbed.
  4. Serve hot with a sprinkle of fried shallots.

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