Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chunky tomato soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chunky Tomato Soup is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Chunky Tomato Soup is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook chunky tomato soup using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chunky Tomato Soup:
- Make ready 1/2 green bell pepper, diced
- Prepare 2 tsp vegetable oil
- Prepare 4 tomatoes, peeled and sliced
- Get 1 small onion, diced
- Take 1 clove garlic, minced
- Prepare 1 cup water
- Prepare salt and pepper
- Prepare 1 tsp white sugar
- Prepare 1/2 tsp dried oregano
- Take 1/2 cup milk
- Get 1 tbsp cornstarch
Steps to make Chunky Tomato Soup:
- Place the green bell pepper in a large pot with 1 tsp oil, and cook, stirring constantly, until peppers are slightly burnt.
- Mix in tomatoes, onion, garlic, and the water. Season with salt, sugar and oregano. Bring to a boil, and cook 20 minutes, until tomatoes are soft.
- Mix the milk and cornstarch in a small saucepan, and stir until smooth. Place saucepan over medium heat, and stir in remaining oil. Continue to cook and stir until thickened. Mix into the pot with vegetables.
- Strain about 1/2 the vegetables from the soup and transfer to a blender. Blend until smooth, and return to the pot. Bring soup to a boil, reduce heat to low, and simmer 5 minutes.
- Remove from heat, and let sit about 5 minutes before serving
So that is going to wrap it up with this exceptional food chunky tomato soup recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!