Breakfast Vermicelli
Breakfast Vermicelli

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, breakfast vermicelli. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Breakfast Vermicelli is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Breakfast Vermicelli is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have breakfast vermicelli using 10 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Breakfast Vermicelli:
  1. Prepare 1 cup thin vermicelli
  2. Make ready 1 cup water
  3. Prepare 1 onion chopped
  4. Get 1 green chili chopped
  5. Take 1 cup mixed frozen vegetables
  6. Take 1/2 tsp cumin seeds (optional)
  7. Get handful nuts (cashews, ground nuts, etc)
  8. Take 1 tbsp oil
  9. Make ready 1 tbsp Worcestershire sauce
  10. Get salt to taste and coriander leaves for garnish
Instructions to make Breakfast Vermicelli:
  1. In a pan on medium heat, place the vermicelli and dry roast until it turns slightly golden brown, set aside, now dry roast nuts until aromatic and set aside. Add oil, cumin seeds, onions and chili and stirfry until onions are translucent, add veges, sauce, salt and mix well, add water, let the water come to a boil, now add the vermicelli stirring constantly so it does not get lumpy and continue cooking until the water is completed absorbed.
  2. Turn heat off, place lid on pan and let it rest for 5 minutes before serving garnish with coriander leaves, Enjoy!

So that’s going to wrap this up with this exceptional food breakfast vermicelli recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!