Caramelized Tomato Soup
Caramelized Tomato Soup

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, caramelized tomato soup. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Caramelized Tomato Soup is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Caramelized Tomato Soup is something that I have loved my whole life.

.most comforting soups in existence—tomato soup and French onion soup—into one powerhouse of a bowl. Bring the soup to a boil. Homemade roasted tomato basil soup with garlic, olive oil and caramelized onions.

To get started with this particular recipe, we have to prepare a few components. You can have caramelized tomato soup using 15 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Caramelized Tomato Soup:
  1. Take 2 roma tomatoes, very ripe
  2. Take 2 cans diced tomatoes (14oz. each)
  3. Make ready 1 tbsp tomato paste
  4. Make ready 2 small to medium carrots
  5. Make ready 1 celery stalk
  6. Prepare 1/2 red onion
  7. Make ready 2 cloves garlic
  8. Get 200 gr elbow or any other small pasta (7oz)
  9. Get 170 gr panela cheese (6oz)
  10. Get 2 tbsp extra virgin olive oil
  11. Take 3 tbsp unsalted butter
  12. Take 4 tbsp sour cream
  13. Prepare to taste tarragon
  14. Get to taste salt (I use pink Himalaya salt)
  15. Take to taste freshly ground black pepper

Begin by chopping the onions finely and fry them in a little oil until caramelized. Return chicken to Ladle stew into bowls and top with caramelized lemon, sesame seeds, and mint. Tomato and Parmesan Focaccia with Caramelized Onions. Arrange tomato slices between several layers of paper towels.

Steps to make Caramelized Tomato Soup:
  1. Chop carrots, celery, and fresh tomatoes, reserve. Chop onion and garlic.
  2. Cut the cheese in small cubes, put in a bowl and reserve for later use.
  3. Drain the canned tomatoes over a bowl. Use a spoon to squeeze the tomatoes and get them as dry as possible. Save the juice!
  4. Put a large saucepan over medium heat, add the oil and 1 tbsp butter. Once hot, add the chopped onion and garlic, season with salt & pepper and saute until onions are soft, about 5 minutes. Stir often.
  5. Add carrots, celery, and the fresh tomatoes. Cover and let cook until the carrots are just tender, about 10 minutes. Stir occasionally.
  6. Add the drained canned tomatoes and the tomato paste. Cook uncovered and stirring frequently, until the tomatoes caramelize, about 15 minutes.
  7. While the tomatoes caramelize, boil a pot with salted water and cook the pasta until al dente. Drain the pasta and return to pot, mix with the rest of the butter, salt and pepper, and set aside.
  8. Once the tomatoes are caramelized, add the strained juice from the canned tomatoes, plus 2 cups water to the saucepan. Bring to a simmer and cook, partly covered, for an additional 10 to 15 minutes (the vegetables should be very tender at the end)
  9. Transfer the soup to a blender and pureé. Careful: soup is very hot; start at a low speed and gradually increase it to avoid splattering. Watch for your desired texture: I prefer a a more chunky soup, but you can pureé until silky smooth if you want. Once blended, return to saucepan.
  10. Add the buttered pasta to the soup and mix well.
  11. Divide the cheese into plates and scoop the soup on top. Garnish with a dollop of sour cream and a pinch of tarragon. Enjoy!

Add tomatoes, white sugar, brown sugar, lemon juice, vinegar, salt, and red pepper flakes in with the onions; stir to combine. Often flour is used to thicken tomato soup. Remove from heat, and blend soup with immersion blender or in blender or food processor until. This Classic Tomato Soup is rich with a velvety texture. It's easy to make with canned tomatoes, and perfectly suited for all of your grilled cheese dipping needs.

So that’s going to wrap it up with this exceptional food caramelized tomato soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!