Rice Pilaf With Vermicelli
Rice Pilaf With Vermicelli

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, rice pilaf with vermicelli. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Rice Pilaf With Vermicelli is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Rice Pilaf With Vermicelli is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook rice pilaf with vermicelli using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Rice Pilaf With Vermicelli:
  1. Take 1 1/2 cups basmati rice
  2. Get 1/4 cup ghee
  3. Take 3/4 cup vermicelli
  4. Make ready 1/4 cup fresh green garlic
  5. Get 1/2 teaspoon black pepper
  6. Get 3 cups boiling water
  7. Take to taste Salt
  8. Prepare 1 teaspoon lemon juice
Instructions to make Rice Pilaf With Vermicelli:
  1. Wash the rice thoroughly and let it soak for an hour. Set aside. - In a large pan heat the ghee over medium heat until melted. Add the vermicelli and keep stirring frequently, until it is golden brown. Add in garlic and remove water from rice and add to the pan and stir into the vermicelli. Sauté the rice for 2-3 minutes, stirring frequently.
  2. Pour boiling water into the pan taking extra care and stir. Add salt and pepper then stir again. Bring it to boil and stir. Reduce heat to low and cover with a lid. Cook for 15 minutes or until cooked. Add in lemon juice and fluff rice with a fork before garnishing with fresh coriander. Serve hot.

So that is going to wrap it up for this exceptional food rice pilaf with vermicelli recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!