Meatballs, Brocolli and Cauliflower in Spicy Crispy Batter
Meatballs, Brocolli and Cauliflower in Spicy Crispy Batter

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, meatballs, brocolli and cauliflower in spicy crispy batter. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Meatballs, Brocolli and Cauliflower in Spicy Crispy Batter is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Meatballs, Brocolli and Cauliflower in Spicy Crispy Batter is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook meatballs, brocolli and cauliflower in spicy crispy batter using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Meatballs, Brocolli and Cauliflower in Spicy Crispy Batter:
  1. Get Brocolli as needed, cut into segments
  2. Take Cauliflower as needed, cut into segments too
  3. Prepare Asian style meatballs as you desire
  4. Take as needed Spicy fritter premix,
  5. Make ready as needed Water
  6. Take Oil for frying
Steps to make Meatballs, Brocolli and Cauliflower in Spicy Crispy Batter:
  1. Mix the flour with some water until it becomes a thick but still runny batter.
  2. Then add in the brocolli, cauliflower and also the meatballs. Let them covered by the batter.
  3. Meanwhile, heat the oil in a pan.
  4. Fry the veggies and meatballs one by one until golden brown and crispy and enjoy!

So that’s going to wrap this up for this special food meatballs, brocolli and cauliflower in spicy crispy batter recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!