Vermicelli Pudding (Seviyan)
Vermicelli Pudding (Seviyan)

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, vermicelli pudding (seviyan). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Vermicelli Pudding (Seviyan) is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Vermicelli Pudding (Seviyan) is something that I have loved my whole life. They’re nice and they look wonderful.

Seviyan Kheer, Semiyan Payasam or Vermicelli pudding are similar desserts made during festivals or winter months. They might vary a bit depending on the region. This is a creamy and delicious pudding made with vermicelli, milk and sugar, infused with aromatic saffron, cardamom, nuts and raisins.

To begin with this recipe, we have to first prepare a few ingredients. You can have vermicelli pudding (seviyan) using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vermicelli Pudding (Seviyan):
  1. Prepare 100 g vermicelli
  2. Prepare 300-400 ml full fat milk
  3. Get 1 tbsp cardamom powder
  4. Make ready 50 g sugar
  5. Make ready 3 tbsp butter or ghee
  6. Take 1 tbsp grated coconut
  7. Take 2 tbsp raisins (optional)

Learn how to prepare this Vermicelli Pudding (Seviyan Ki Kheer) recipe like a pro. Roasted vermicelli is used to make this aromatic pudding. Seviyan / Vermicelli Kheer made in instant pot is a creamy & delicious pudding made with vermicelli, milk and sugar, infused with saffron and cardamom. Vermicelli Pudding, also known as Seviyan Kheer is a very popular Indian recipe.

Steps to make Vermicelli Pudding (Seviyan):
  1. Put butter or ghee in to the pot. Once butter starts to melt add vermicelli. Cook it until it becomes light golden brown.
  2. Add milk and sugar together. Cook it for 15- 20mins on low heat until the milk starts to thickens up slightly. Add raisins, cardamom powder, grated coconut. Keep stirring, don’t let it burn.
  3. Garnish with any dry fruits.
  4. Serve and enjoy 👌
  5. Let it burn

Learn how to make/prepare Vermicelli Pudding by following this easy recipe. Meethi seviyan recipe with step by step photos - a sweet dessert made from seviyan (whole wheat vermicelli), ghee, milk, dry fruits and sugar. Seviyan is also known as semiyan in hindi. Seviyan Kheer (aka Vermicelli Kheer) is a sweet milky pudding made with vermicelli, milk and butter (or ghee). It's an easy popular dessert across India and Pakistan, and is often made at festive.

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