Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, empanadas (nfl championship game). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Empanadas (NFL Championship Game) is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Empanadas (NFL Championship Game) is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook empanadas (nfl championship game) using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Empanadas (NFL Championship Game):
- Get 1 lb venison or beef ground meat
- Make ready 1/2 lb ground pork
- Get 1/2 lb bacon
- Prepare 2 long hot peppers
- Take 1 onion
- Make ready 6 clove garlic
- Make ready 2 packages sazon
- Make ready 2 tbsp sofrito (tomato cooking base)
- Get 2 tbsp recaito (cilantro cooking base)
- Make ready 1 salt & pepper
- Get 1 packages empanada shells
Steps to make Empanadas (NFL Championship Game):
- Chop up the bacon & cook in pan (not crisp) & remove bacon & set aside
- Leave bacon fat in & cook the ground venison or beef & the ground pork & set aside leaving grease in the pan
- Dice peppers, onions & garlic & cook in the meat fat.
- Add all the meat back in with the sazon, sofrito & recaito & cook for a minute & salt & pepper for taste.
- Fill the empanada shell in the middle with just enough room to fold over the edges & pinch
- Fry empanadas in 350° canola oil for 3 minutes on each side.
So that is going to wrap it up for this special food empanadas (nfl championship game) recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!