Best ground beef stroganoff!
Best ground beef stroganoff!

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, best ground beef stroganoff!. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Best ground beef stroganoff! is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Best ground beef stroganoff! is something that I’ve loved my whole life. They are fine and they look fantastic.

Ground beef recipes are a time-pressed cook's favorite go-to options for weeknight dinners. The fast-cooking, hearty protein is ready to go in just five to seven minutes. Create a fast stroganoff sauce with beef broth and Gold Medal™ all-purpose flour, stir in sour cream, and dinner is served.

To get started with this particular recipe, we must prepare a few ingredients. You can have best ground beef stroganoff! using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Best ground beef stroganoff!:
  1. Get 2 lb ground beef, turkey or venison
  2. Take 2 onion, chopped
  3. Take 1 1/2 tbsp Minced Garlic
  4. Prepare 8 oz Mushrooms sliced
  5. Take 2 cup Beef broth
  6. Prepare 1/3 cup Butter
  7. Get 1/3 cup All-purpose flour
  8. Get 1 tsp Salt
  9. Prepare 1 tsp Ground black pepper
  10. Make ready 2 cup whatever noodles you want to use. I used elbow cause it was what I had
  11. Make ready 1 cup Sour cream
  12. Make ready 4 cup boiling water

Made with the best beef stroganoff sauce. Oh Beef Stroganoff—the ultimate comfort food! Thin strips of beef are cooked in a creamy sauce and served over noodles. Whip up a warm and hearty stroganoff with ground beef, Worcestershire sauce, garlic and mushrooms in a rich sauce of milk, sour cream and cream of mushroom soup.

Steps to make Best ground beef stroganoff!:
  1. Brown ground beef/turkey/venison, whichever you choose. Sauté onions, garlic and mushrooms. Do this all together in one large pan.
  2. Make your roux by melting 1/3 cup of butter in medium sauce pan. Once melted slowly whisk in 1/3 cup of flour adding a little at a time. Slowly add the 2 cups of beef broth continuing to whisk.
  3. Pour your roux in with your ground beef/turkey and onions, add salt and pepper and stir.
  4. Add your sour cream and stir. Put on low heat for 10 minutes.
  5. Bring your 4 cups of water to a boil. Once boiling add your 2 cups of noodles for approximately 10 minutes. I eat a few noodles (or make my wife eat a few) as I'm cooking to test their doneness. Once the noodles are how you like them strain them.
  6. This is totally optional. Add your noodles to your ground beef, onions, roux, sour cream mixture and mix it all up real good. Or just put the noodles on a plate and pour some stroganoff over it.
  7. Last but certainly not least. Enjoy the delicious Beef Stroganoff you've just poured your heart and soul into because YOU deserve it.

Feel free to serve this beef recipe over pasta, or rice, zucchini noodles – you name it. Golden seared juicy beef strips smothered in an incredible sour The best cuts of beef for stroganoff are tender, juicy cuts such as I use ground beef in my stroganoff because it's usually what I have on hand, and it's inexpensive and kid-friendly. This is one of those classic recipes that's perfect for busy weeknights. Different from other stroganoff recipes but SO delicious, cheap. Ground beef stroganoff is a delicious, hearty dish that can feed a crowd.

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