Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, basil corn tomato soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Basil corn tomato soup is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Basil corn tomato soup is something which I have loved my whole life.
How-To: FREEZE: Combine pureed tomato mixtures. Normally, this is a soup for summer, when you can get wonderful fresh corn and tomatoes. But the quality of the new frozen supersweet corn, both yellow and white, is very good, and canned, organic tomatoes are very flavorful and convenient.
To get started with this recipe, we have to prepare a few ingredients. You can have basil corn tomato soup using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Basil corn tomato soup:
- Make ready 4 medium tomatoes
- Prepare 1 cup sweet corn
- Take 1/2 cup fresh basil leaves
- Get 1 medium onion finely chopped
- Make ready 5-6 garlic cloves chopped
- Get 1/2 cup fresh green spring onion
- Get 1/2 tsp Black pepper powder
- Prepare To taste Salt
- Take 2 tsp olive oil
- Make ready 1 tsp fresh lemon juice optional
It's the ultimate, no-sweat side dish for grilled meat or fish. This Homemade Tomato Basil Soup, however, tops my list. Made with simple ingredients like tomatoes, olive oil, garlic, onions, and basil, you know exactly what you're eating when you enjoy a big bowl of this delicious garden-fresh tomato soup. And unlike canned soup, there are no sneaky.
Instructions to make Basil corn tomato soup:
- Keep everything with your reach first..
- Tomatoes cut into four..chopped onion, garlic, basil and spring onion and keep aside.
- Boil tomatoes for 5-6 mins with 1 and 1/2 cup water. When cool down then make a paste with that water along. Keep aside it.
- In between boil corn with 1 cup water for 2-3 mins and keep aside with water.
- Now in a pan, add 2 tsp olive oil, add chopped onion and garlic and fry untill it's get golden brown.
- Add tomato puree along with corn with water and cook high flame. Add salt and black pepper. Add water as per you want consistency. Cook 7-8 mins total. Switch off flame add lemon juice, basil leaves and spring onion. Adjust with seasoning.
- Serve hot with either slice bread toast or alone..
Creamy Corn Chowder (or Vegan Corn Chowder). This recipe is the creamiest, coziest tomato gnocchi soup you can imagine! Cooked tomatoes and tomato juice are pureed with fresh basil leaves in this soup thickened with heavy cream. A restaurant near my house makes the best Tomato Basil soup, so I was looking for a recipe to imitate theirs. Best-Ever Tomato-Basil Soup (Made with Fresh Tomatoes!) It seems cruel that by the time crisp days arrive, the days when we most long for that easy, favorite cardigan in the catalogue of soups — comforting, rich tomato soup — actual tomatoes are gone from the farmers market.
So that’s going to wrap this up for this special food basil corn tomato soup recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
