Black masoor pulao with tomato soup
Black masoor pulao with tomato soup

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, black masoor pulao with tomato soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Sarki is a bohras Traditional Recipe simply made with Black masoor dal and adding other main ingredients like spring onion,cucumber,lemon or curd or grated. A quick n yummy life saving recipe. 😋 #masoorpulaorecipe #tomatosaladrecipe #indianvlogger #indianutuber #delicious #easytomake #onepotrecipe. This pulao is super simple and needs a few basic ingredients.

Black masoor pulao with tomato soup is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Black masoor pulao with tomato soup is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have black masoor pulao with tomato soup using 25 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Black masoor pulao with tomato soup:
  1. Take 2 cups black masoor dal
  2. Take 2 chopped onions
  3. Get 2 greenchilli chopped
  4. Make ready 1 tsp ginger garlic paste
  5. Prepare 1 tsp salt
  6. Make ready 1 tsp red chilli powder
  7. Take 2 tsp coriander powder
  8. Make ready 1 tsp turmeric powder
  9. Get 4 cloves,
  10. Take 4 peppercorns,
  11. Prepare 1 small cinnamon stick
  12. Take 2 ,bay leaves
  13. Prepare Handful coriander
  14. Take 2 cups basmati Rice
  15. Get 2 tbsp ghee
  16. Make ready 2 tbsp oil
  17. Get For tomato soup
  18. Get 3 tomato puree
  19. Make ready 1 tbsp butter
  20. Prepare 2 cloves,4peppercorns
  21. Take 11/2 tsp salt
  22. Make ready 1 tbsp wheatflour
  23. Take 1 tsp sugar
  24. Get 2 boil eggs
  25. Take 2/3 garlic finely chopped

An easy and tasty recipe with tips and tricks to get perfect grains of pulao. I struggled a lot to get this tomato pulao correct. So I used to make this tomato rice or this tomato bath. Then I gave up making it for a while after few disasters.

Steps to make Black masoor pulao with tomato soup:
  1. Take massoor dal in a cooker put some water and salt and jus boil it for 2whistle aftr it open the cooker if thr is a water strain it
  2. Then take pan put oil crackle all garammasalla,put onions saite it then put salt,chopped green chillies, coriander leaves,red chilli powder,turmeric powder and coriander powder and the daal and mix everythng vry well
  3. Then boil 2eggs slice it long long and put it in the daal masala whch hve prepared
  4. Then take rice washed and with some water keep it for cooking wit salt wen it's half done jus strain the water put the half rice in the utensil put some ghee then put the cooked dal masala then again the layer of rice again lil ghee cover the pan and let it cook til it's done
  5. Wen it's done open the cover jus for 5mins to settle down pulav is ready
  6. Then for soup take tomatoes grind it and mke puree then take utensil put some butter crackle garlic cloves and peppercorns then put wheat flour and saute it then put the tomato puree salt sugar and red chilli powder and stir it
  7. Let it cook for atls 20mins or it's done
  8. Enjoy the pulao with tomato soup

Masala Matar Pulao recipe or Masala Peas pulao rice is spicy matar pulav, one pot meal, makes good lunch box recipe. One pot meal pulao with fresh green peas and spices. Matar Pulao, Masoor ki Daal Gosht and Orange & Strawberry Smoothie - Matar Pulao, Masoor ki Daal Gosht and Orange & Strawberry Smoothie - Very healthy recipes and great in taste. Mince Balls Tomato Pilaf (Kofta Tamatar Pulao) - Delectable rice dish is Pilao with koftas and tomatoes. You would find this masoor pulao as an amazing option for your main course meal.

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