Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, low carb enchilada pie. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Low Carb enchilada pie is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Low Carb enchilada pie is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have low carb enchilada pie using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Low Carb enchilada pie:
- Get Crust
- Prepare 2 oz cream cheese
- Get 2 eggs
- Prepare 1/2 tsp taco seasoning
- Take 1 cup cheese (I used Mexican blend)
- Prepare enchilada filling
- Take 1 1/2 lb ground beef (I used ground venison
- Get 3 tbsp taco seasoning
- Prepare 8 oz Rotel tomatoes
- Take 1 1/2 cup enchilada sauce
- Take 1 cup cheese (I used Mexican blend)
Instructions to make Low Carb enchilada pie:
- preheat oven to 350°
- Mix crust ingredients together and pour into a 9x13 dish sprayed with nonstick spray.
- bake crust for 30-35 minutes until golden brown
- brown hamburger meat and add all remaining enchilada filings except cheese.
- pour enchilada filling over baked crust.
- top with remaining cheese
- bake for an additional 20 minutes put until bubbly.
So that’s going to wrap it up for this special food low carb enchilada pie recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
