Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, jollof rice macaroni boiled egg en sauce and mango juice. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
egg fried rice with boiled eggs Nigerian Jollof Rice is probably the BEST jollof rice recipe in the world: rich and flavorful with a slight smokey taste that gives it its unique name as the Party Jollof Rice. This Party Jollof rice is quite easy to prepare and if you follow the basic recipe and the steps on this page , you can never go wrong.
Jollof rice macaroni boiled egg en sauce and mango juice is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Jollof rice macaroni boiled egg en sauce and mango juice is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook jollof rice macaroni boiled egg en sauce and mango juice using 14 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Jollof rice macaroni boiled egg en sauce and mango juice:
- Prepare Rice
- Take Macaroni
- Get Spinach
- Prepare Spring onions
- Take Scotch bonnet
- Get Oil
- Make ready Seasonings
- Get Curry
- Make ready Nutmeg
- Prepare Egg
- Get Mango
- Get Cucumber
- Get Tomatoes
- Get Cabbage
A little coconut milk helps enhance the mango and gives the sauce a rich tropical flavor. A touch of fresh lime juice keeps it on the savory side. Jollof rice is a delicious West African dish composed of fluffy red orange rice that is often cooked with vegetables and meat. Although Senegal, the Gambia or Mali could easily claim the paternity of this West African staple dish, there is definitely a light-hearted war going on between Nigeria and Ghana.
Instructions to make Jollof rice macaroni boiled egg en sauce and mango juice:
- Da farko zaki jajjaga taruhu da tumatir ki soya idan ya soyu ki zuba ruwa
- Idan ya tafasa ki wanke shinkafa ki zuba bayan yan mintuna sai ki kawo macaronin ki zuba
- Idan ya Dan rusuna sai ki kawo yankakken alaiyahu da albasanki ki zuba
- Ki kawo seasoning ki zuba da curry
- Ki rufe idan ya dahu sai ki sauke
- Ki samu jajjagen attaruhu da tattasai ki soya idan ya soyu ki kawo albasa da Dan cabbage ki sa da Maggi ki bashi yan mintuna ki sauke
- Ki samu manyan mangaro guda.uku ki yayanka kiyi blending
- Sai ki tace ki zuba ruwa ki narke sugar dinki ki zuba Yanda zaiji
- Ki samu yankakken cucumber ki sa sabida ya kara mishi armashi
Nigerian jollof rice is probably one of the most talked about dishes from Nigeria in any part of the Step Two: In your already boiling tomato stew, pour your meat or chicken stock, add a little cup of Allow the rice to dry properly and remain grainy, not mashed. You can also garnish your jollof rice. Nigerian Jollof Rice - a spicy and vibrant one-pot tomato rice, this is probably the best-known Nigerian food recipe. Add the remaining tomato sauce and stir very gently without breaking the crusty rice layer at the bottom of the pot. Add some smoked or regular ground black pepper and salt to adjust the.
So that’s going to wrap it up for this special food jollof rice macaroni boiled egg en sauce and mango juice recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
