Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, my chorizo & cannellini beans soup π. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
My Chorizo & Cannellini Beans Soup π is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. My Chorizo & Cannellini Beans Soup π is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have my chorizo & cannellini beans soup π using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make My Chorizo & Cannellini Beans Soup π:
- Take 1 tsp Butter
- Make ready 2 tbls diced Onion
- Prepare 1/2 Tsp Spanish mixed herbs
- Get 1/4 tsp Dried Basil
- Take 3 Inch length of Chorizo sausage shape diced
- Prepare 1 tbls Any soft mild flavoured Cheese, Philadelphia, Ricotta etc
- Get 4 tbls Tinned crushed Tomatoes
- Prepare 4 tbls Canellini Beans
- Get 1 pint Boiling Water
- Prepare 1 tsp Cornflour in 4 tsp cold water. Optional
Instructions to make My Chorizo & Cannellini Beans Soup π:
- Melt the butter and add the onions Spanish herbs and Basil fry for 30 seconds stirring then add the diced Chorizo fry for 5 mins on low.1. Next add the soft cheese and mix in then tomatoes and chicken stock cube crumbled in. stir. Simmer1. Next add the canellini beans stir in.
- Add all this soup to a blender blend for 1 minute so as there are some bits of the chorizo in there. Take off into a saucepan and bring to the boil add a little cornflour in water if you want it thicker.
- Serve hot will go lovely with Garlic bread.
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