Trahanas soup with tomato
Trahanas soup with tomato

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, trahanas soup with tomato. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Trahanas soup with tomato is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Trahanas soup with tomato is something which I’ve loved my entire life.

In a pot, bring the water, the tomatoes, tomato paste, stock cube, sugar, and the salt and pepper, to boil. When Trahanas is boiled just as it is, it is served very hot with salt, pepper and lemon juice. Alternatively it may be boiled in chicken or vegetable stock, with fresh tomato (this is regional) and halloumi, which makes it much tastier and creamy.

To begin with this recipe, we have to first prepare a few components. You can have trahanas soup with tomato using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Trahanas soup with tomato:
  1. Make ready 650 ml trahana
  2. Make ready 2 large ripe tomatoes, grated
  3. Get 3-4 tbsp tomato paste
  4. Make ready 1 tbsp sugar
  5. Make ready 1 stock cube, chicken or beef
  6. Get 5-6 tbsp oil
  7. Get 3-4 cups water
  8. Get salt, pepper

Note Trahanas and sheep's-milk yoghurt are available from select Greek delicatessens. I do seem to be on a little bit of a soup theme this week. Tomato Soup Recipe with step by step photos. This is an easy to prepare restaurant style delicious tomato soup recipe.

Instructions to make Trahanas soup with tomato:
  1. In a pot, bring the water, the tomatoes, tomato paste, stock cube, sugar, and the salt and pepper, to boil.
  2. Allow the contents of the pot to boil for a few minutes, then add the oil and the trahana.
  3. Stir well and allow to simmer.
  4. Allow to simmer for approximately 1 hour.
  5. Remember to stir often and if necessary add more water.

I have had tomato soup in many places. some restaurants really make a good soup. Whereas in some, the soup taste has been from sour to very sweet and. Homemade roasted tomato basil soup with garlic, olive oil and caramelized onions. Delicious, flavorful and the best way to use up garden tomatoes! You'll never want to go back to the canned stuff after you try this.

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