Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chicken soup (indonesian style). It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Soto ayam, an Indonesian version of chicken soup, is a clear herbal broth brightened by fresh turmeric and herbs, with skinny rice noodles buried in the bowl It is served with a boiled egg, fried shallots, celery leaves and herbs, and is hearty enough for a meal. This is a list of Indonesian soups. A hearty, warming Indonesian style chicken soup with tender chicken and plenty of aromatics.
Chicken Soup (Indonesian Style) is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Chicken Soup (Indonesian Style) is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook chicken soup (indonesian style) using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Soup (Indonesian Style):
- Get 150 gram chicken breast
- Take 2 carrots, chopped
- Prepare 1 big potato, cut into cubes
- Make ready 3 leaves cabbage, sliced
- Take 1 spring onion, sliced
- Take 1 1/2 tsp salt
- Make ready 1 tsp sugar
- Make ready 1/2 tsp white paper
- Prepare 1 tsp garlic powder
- Prepare 1/4 tsp cinnamon
- Make ready 1 tsp chicken stock (optional)
- Take 1,5 litter water
When the chicken is cool enough to handle, shred or roughly chop the meat. Drain and divide among serving bowls. By Indonesia Eats / Asian Recipes, Easy Recipes, Indonesian Food, Indonesian Recipes. In Indonesia, people like adding cubes of potato to their chicken soup.
Steps to make Chicken Soup (Indonesian Style):
- Cut chicken breast, carrots and potatoes into cubes.
- Heat the water in sauce pan, add carrots and potato, simmer until carrots and potatos soft
- Add chicken breast, simmer until the chicken is tender and add cabbage.
- Seasoning the soup with salt, sugar, paper, garlic powder, cinnamon, chicken powder or as your desired then add spring onion at the last.
- Serve and enjoy it !
I don't feel I need to add them as I paired the soup with perkedel kentang (potato patties). This soup/stew is full of flavours and textures. The recipe is adapted from Wendy Hutton's beautiful book 'Green Mangoes and Lemon Grass'. An extremely comforting soup, but also elegant enough for a dinner party. It is actually more of a stew than a soup, so serve it with both fork and spoon.
So that’s going to wrap it up for this special food chicken soup (indonesian style) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
