Chicken with artichokes and olives
Chicken with artichokes and olives

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, chicken with artichokes and olives. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken with artichokes and olives is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Chicken with artichokes and olives is something which I have loved my entire life.

Imbued with the classic Mediterranean flavors of artichokes, garlic, mint and olives, this braised chicken is complex and highly satisfying, with a white wine sauce brightened with lemon. For this easy chicken recipe, add Mediterranean flavor by topping the chicken with a mixure of artichokes, olives and Dijon mustard. Add to pan, scraping pan to loosen browned bits.

To get started with this recipe, we have to first prepare a few components. You can cook chicken with artichokes and olives using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken with artichokes and olives:
  1. Prepare 400 g (1 can) artichokes, drained and diced
  2. Prepare 140 g pitted kalimata olives (rinsed once and cut into halves)
  3. Make ready 450 g chicken breast fillet (no skin)
  4. Make ready 1 1/5 cups chicken stock
  5. Make ready 1 tsp paprika powder
  6. Take 1 tsp dried ground ginger
  7. Take 2 tbsp plain flour
  8. Prepare 1/4 salt
  9. Take 1/3 cup white wine (optional)
  10. Prepare Olive oil (I used the bland one, not virgin)

We love serving this dish over pearl couscous to soak up the delicious pan sauce, but you can swap it out for rice or even pasta. Canned beans combine with chicken breast cubes, garlic, and artichokes in this quick and delicious version of cassoulet. Reviews for: Photos of Quick Chicken Cassoulet with Artichoke and Olives. The flavors of the Mediterranean spruce up this homey, braised chicken dish served over a bed of orzo.

Instructions to make Chicken with artichokes and olives:
  1. Cut chicken into some medium piece. Don't cut it too small (aim for size of chicken tenders)
  2. Mixed flour with salt and 1/4 paprika powder and mixed well.
  3. Coat chicken lightly with the flour mixture and set aside. It doesn't have to be perfect.
  4. Heat the olive oil on skillet and brown the chicken pieces.
  5. Add in chicken stock, artichokes, kalimata olives, ground ginger and the remaining of paprika powder, cook until all ingredients cooked through in low-medium heat for 5-10 mins.
  6. Taste the food, and adjust to your liking. The kalimata olives and the chicken stock already add enough salt to the dish, you may not need to add more salt (I didn't put salt on mine).
  7. Add in the white wine, let it simmer for another 3-5 minutes and let the alcohol evaporated. You can skip this step if you are looking for halal food.
  8. You can thicken the stock if needed by adding the remaining flour with 1.5 tbsp of water. Let it simmer until stock is thicken. Your food is now ready to serve!

All Reviews for Braised Chicken With Artichokes, Olives, and Lemon. Serve this saucy artichoke-and-olive studded stew over barley. Nutirion Profile: Diabetes Appropriate Gluten Free Diet Add broth, artichoke hearts and the browned chicken and return to a simmer. Cover and simmer over low heat until the chicken is tender and no. Return the chicken to the pan and add the artichokes, both kinds of olives, and the capers.

So that’s going to wrap this up for this special food chicken with artichokes and olives recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!