Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, tom yum kuung π€ πΆ π. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Tom Yum Kuung π€ πΆ π is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Tom Yum Kuung π€ πΆ π is something that I’ve loved my whole life. They are fine and they look fantastic.
The film was directed by Prachya Pinkaew. Tom Yum soup (Tom Yum Goong) - everybody's favourite Thai soup is easy to make and just as amazing as Tom Yum soup - everybody's favourite Thai soup is finally here! Today I'm going to show you the best tom yum goong recipe, or tom yum with shrimp.
To get started with this particular recipe, we must first prepare a few ingredients. You can have tom yum kuung π€ πΆ π using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tom Yum Kuung π€ πΆ π:
- Take 6-8 king prawns (best if you can get raw with shells on) but if you cannot find some with shell you can use raw and peeled
- Prepare 5 cups prawn shell stock or chicken stock
- Get 2-3 Lime Juice
- Prepare 1 tbsp tamarind paste
- Prepare 4-5 baby tomato, halves
- Get 4-5 baby shallots, peeled and cut in half
- Make ready 5-6 Thai bird eye Chilies (you can have less) chopped
- Take 1 cup Thai chilli jam (or you can use chilli oil)
- Prepare 2 tbsp Fish Sauce
- Get 120 g or 1 cup Mushrooms, if you have big mushrooms cut them in half
- Prepare 1 handful coriander (finely chopped)
- Take 2 spring onions (finely chopped)
- Prepare 1 galangal (about 5 cm long size), cut in big slices about 3 cm thick (you can use paste in the jar if you cannot find the fresh on)
- Make ready 2 lemongrass, cut into about 4-5 cm long
- Take 6-8 kaffir lime leaves (tear them in half and take the wooden bit in the middle off)
It is also a staple meal in most Thai homes. This version contains shrimp (kung), but you can also try one of the other versions listed in the variations below. ΠΠ΅ΡΠΊΠΈ: πΆ ΠΡΡΡΠΎΠ΅. What I love most about tom yum goong (ΰΈΰΉΰΈ‘ΰΈ’ΰΈ³ΰΈΰΈΈΰΉΰΈ) is the flavors of lemongrass, galangal, kaffir lime leaves, fresh Thai chilies, and fresh lime juice, that all combine to create a healthy and soothing broth that will light up your taste buds. Ubon Ratchathani, Thailand [ show map ][ hide map ].
Instructions to make Tom Yum Kuung π€ πΆ π:
- Prep and prechopped all your ingredients. Bruised your galangal, chilli, shallots and lemongrass with rolling pin or pestle and mortar.
- Peel king prawns shell and leave head and tail. Use prawns shell to make the stock, add 1 tbsp vegetable cooking into your big saucepan then add prawns shells in, stir them well until the shells are cooked and released the natural oil and toasted the shells. Add about 6 cups of water in the saucepan and leave it boiling for about 10 min. However, if you not cooking with prawns with shells, you can also make your stock with water or with chicken stock.
- Bring it to boil then add galangal, lemongrass, shallots, tomatoes and chilli in and have a quick stir.
- Seasoning with tamarind paste, fishsauce, soysauce, sugar, Thai chilli paste and mix well.
- Add your prawns in and have a quick stir then once your prawns cooked turn the heat off and add some lemon juice in and garnish with spring onion and coriander (this way you will have a nice fresh soup and your lime juice not tuen bitter. Serve straight away with steam jasmine rice.
Tom Yum Goong is perhaps the most well known dish of Thailand. With its sensationalizing flavor contrast and aroma, it surely awakes your taste bud on your tongue. I learned how to make this appetizing soup from my Thai friend many years ago. Easy recipe for Tom Yum Goong, a popular Thai spicy and sour soup with prawns (shrimps). This bowl of tom yum goong (Thai hot and spicy soup with prawns) is simply perfect for the cooler December nights.
So that’s going to wrap this up for this exceptional food tom yum kuung π€ πΆ π recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
