Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, yellow split pea soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Canadian-style yellow split pea soup is a great way to use up a ham bone–or smoked pork hocks. Creamy yellow pea soup studded with bits of ham, carrots, celery, and thyme. There is nothing like this one on a cold day!
Yellow Split Pea Soup is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Yellow Split Pea Soup is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have yellow split pea soup using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Yellow Split Pea Soup:
- Get 2 onions diced
- Get 2 garlic cloves minced
- Get 4 slices smoked bacon diced
- Take 1 teaspoon paprika
- Take 250 g yellow split peas
- Get 1250 ml vegetable stock
- Make ready salt and pepper for seasoning
- Get 2 teaspoons basil
Like Hummus) Yellow Split Pea Dal @ Phoebe Bites (easily makes a meal with Yellow pea soup is traditionally served every Thursday night in Sweden. If you've ever wondered why bags of yellow split peas are sold at IKEA, that's why! Split pea soup has been traced back to ancient Greek and Roman societies. This recipe is made from dried yellow peas that have been peeled and split.
Steps to make Yellow Split Pea Soup:
- Heat a drizzle of olive oil in a large pan over a medium heat - Add the onions, bacon, garlic, basil and paprika and sauté for 5 minutes - Wash the yellow split peas and add to the pan
- Heat a drizzle of olive oil in a large pan over a medium heat - Add the onions, bacon, garlic, basil and paprika and sauté for 5 minutes - Wash the yellow split peas and add to the pan
- Season to taste with salt and pepper - Blend until smooth then divide between four bowls
Yellow split peas fill this cozy soup with plant-based protein, cashews add richness, and smoked paprika and fresh corn give it a sweet, smoky flavor. This soup features split yellow peas, together with vegetables and spices and a ham hock or bone. The long simmer infuses such great flavour in the soup. This is a great soup to enjoy throughout the year, but is especially handy as as use for your left-over Christmas or Easter ham bone. Split Pea Soup is the perfect hearty winter soup to serve your family as it is so easy-to-mak and so good!
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