Pinky's Juicy Lucy Burger
Pinky's Juicy Lucy Burger

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, pinky's juicy lucy burger. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pinky's Juicy Lucy Burger is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Pinky's Juicy Lucy Burger is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have pinky's juicy lucy burger using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Pinky's Juicy Lucy Burger:
  1. Take Burger Patties
  2. Take 1 kg ground beef
  3. Get 1 kg ground venison
  4. Make ready 2 each large eggs
  5. Get 1/2 cup seasoned fine breadcrumbs
  6. Prepare Burger Fillings/Toppongs - Mix-match
  7. Prepare Emmenthal Cheese
  8. Take Dry Salami
  9. Prepare Prosciutto
  10. Take Sundried Tomato in oil
  11. Take Old Cheddar
  12. Prepare Feta
  13. Get Alfalfa Sprouts
  14. Prepare Smoked salt pickled onions
Instructions to make Pinky's Juicy Lucy Burger:
  1. Mix ground meat, seasoning, crumbs and eggs until an even consistency is reached.
  2. Prepare patties using a burger press for filled patties
  3. On half the patties, place desired filling(s) and top with cheese.
  4. Place a second patty on top of the first. Press the edges together firmly. Chill thoroughly.
  5. Preheat grill to HI.
  6. Sear burgers for 3 minutes per side.
  7. Reduce heat to BBQ and cook until desired doneness.
  8. Remove from heat and stand 5 minutes before serving with all appropriate toppings. Fresh tomatoes, red onions, dill slices, bacon, grilled portabello slices, alfalfa sprouts, hummus, whatever you like goes!

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