Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, sausage & potato casserole. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Sausage & Potato Casserole is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Sausage & Potato Casserole is something that I’ve loved my whole life.
Sausages are a meat product usually made from ground meat, often pork, beef, or poultry, along with salt, spices and other flavourings. Other ingredients such as grains or breadcrumbs may be included. Перевод слова sausage, американское и британское произношение, транскрипция, словосочетания, примеры использования. sausage [ˈsɔsɪdʒ]Существительное. sausage / sausages. From late Middle English sausige, from Anglo-Norman saussiche (compare Norman saûciche), from Late Latin salsīcia (compare Spanish salchicha, Italian salsiccia), neuter plural of salsīcius ("seasoned with salt"), derivative of Latin salsus ("salted"), from sal ("salt").
To get started with this recipe, we must first prepare a few components. You can have sausage & potato casserole using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sausage & Potato Casserole:
- Make ready 3-4 Potatoes *about 500g
- Make ready 1 large Carrot *thickly sliced
- Get 500 g Good Quality Sausages *Today I used Angus Beef Sausages
- Take 2 tablespoons (30 g) Butter
- Get 1 Onion *thinly sliced
- Make ready 1 clove Garlic *finely chopped
- Take 8 Mushrooms *cleaned and sliced
- Take 3 tablespoons Plain Flour
- Get Salt & Freshly Ground Pepper
- Prepare <Sauce>
- Prepare 2 cups Stock *Today I used Beef Stock
- Take Herbs of your choice *Today I used fresh Thyme
- Make ready 2 tablespoons Worcestershire Sauce (Lea & Perrins)
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Instructions to make Sausage & Potato Casserole:
- Preheat the oven to 200℃. Peel Potatoes and cut into chunky pieces, place on a baking tray lined with baking paper, add Carrot slices, and place the tray in the oven that is now heating up.
- When oven is hot, take the tray out, arrange the Sausages on the tray together with the Potato and Carrot, and place back in the oven. Bake for 10 to 15minutes.
- Meanwhile, melt Butter in an oven-safe shallow saucepan (*OR a frying pan) over medium heat and cook Onion and Garlic until soft. *Note: You can cook them using a frying pan and later combine everything in a baking dish.
- Add Mushrooms, cook for a few minutes, add Flour and stir for 1 minute, then add the Sauce ingredients and bring to the boil. Season with Salt & Pepper.
- Tuck in the Sausages, Potato and Carrot pieces, then place in the oven. Bake for 20 minutes or until Sausages and Potato are browned on top. *Note: You can combine everything in a baking dish, and bake.
Meats and sausages provides information on how to make sausages, methods for smoking meats and plans for smokehouses. Presumably the local sausage pusher whom they buy from keeps getting busted by the police for selling sausages to children, or something. A range of soft, fragrant sausages or wurst can be found. SAUSAGE Meaning: "sausage," from salsicus "seasoned with salt," from Latin salsus "salted," from past participle of Old… sausage (n.) highly seasoned minced meat stuffed in casings Discover BBC Good Food's favourite sausage recipes, including classic bangers and mash, comforting casseroles and our best ever toad-in-the-hole. Most people don't appreciate the best sausage you've ever tasted.
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