Chicken Curry with Egg Fried Rice
Chicken Curry with Egg Fried Rice

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, chicken curry with egg fried rice. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Cauliflower Masala Curry prepared in my Village by Grandma Thai chicken fried rice is such a fulfilling dish. It is yummy, healthy and colorful.

Chicken Curry with Egg Fried Rice is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Chicken Curry with Egg Fried Rice is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have chicken curry with egg fried rice using 22 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken Curry with Egg Fried Rice:
  1. Take Curry ingredients
  2. Get 4 Chicken breasts diced
  3. Make ready Splash vegetable oil
  4. Get 3 tbsp cornflour
  5. Get 500 ml chicken stock
  6. Make ready 2 garlic cloves chopped
  7. Make ready 3 tbsp curry powder
  8. Make ready 1 tbsp turmeric
  9. Get 1 tsp chilli powder
  10. Take 1 tsp chilli flakes
  11. Get 1 tsp Ground ginger
  12. Prepare 1 tsp caster sugar
  13. Get Splash soy sauce
  14. Make ready 100 g frozen peas
  15. Prepare 8 button mushrooms quartered
  16. Prepare Egg Fried Rice
  17. Prepare 3 beaten eggs
  18. Make ready 2 tbsp Sesame oil
  19. Prepare 300 g cooked (and cooled) rice
  20. Get 2 garlic cloves chopped
  21. Make ready 25 g grated fresh ginger
  22. Make ready Splash soy sauce

If you've made Grilled Thai Chicken and served it with rice, this is a terrific second meal using any leftovers from both. I use Madras-syle (hot) curry powder. Stir in the curry powder, chili powder, and coriander. Egg curry made in Punjabi dhaba style.

Steps to make Chicken Curry with Egg Fried Rice:
  1. Add cornflour to chicken and mix well ensuring fully coated. Heat oil in pan then quickly cook off mushrooms then set aside for later. Add garlic, sugar and all spices and cook for couple of minutes without burning spices.
  2. Add half the onions and cook for 1-2 minutes then add chicken and seal on all sides with the spice mixture. After few minutes add chicken stock. Bring to boil then simmer for 15-20 minutes.
  3. Add sesame oil to another pan and add egg. Allow it to almost form an omelette but push back from outsides. You can mix it in the pan or remove and cut into ribbons. Add a little more oil and add garlic and ginger then rice and soy sauce. Add egg back in and stir through for a minute or two then allow to simmer whilst you finish curry.
  4. Adjust seasoning and add peas (defrosted in microwave), other half of onion and mushroom. Allow to simmer for few minutes then add splash of soy sauce before serving.

Simple, flavorful & delicious egg curry for your everyday meal to pair with roti, jeera rice or plain steamed rice. You can use the same pan used to fry eggs. Chinese chicken curry with egg fried rice. Chicken fillet with curry sauce Duck Breast With Cherries Chicken cordon bleu Chicken with rice Chicken grill with rice and cherry sauce Indian chicken stew Oriental food Pork with vegetables Fish cakes with chips. Delicious Japanese chicken curry recipe for a quick weeknight dinner.

So that’s going to wrap it up for this exceptional food chicken curry with egg fried rice recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!