Green Pea and Smoked Eisbein Soup
Green Pea and Smoked Eisbein Soup

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, green pea and smoked eisbein soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Smoked chicken, smoked fish, and of course, my favorite, double smoked bacon. Eisbein made right is really fantastic and this recipe will rival any German restaurants. If you like eisbein, you are going to love this eisbein recipe.

Green Pea and Smoked Eisbein Soup is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Green Pea and Smoked Eisbein Soup is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook green pea and smoked eisbein soup using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Green Pea and Smoked Eisbein Soup:
  1. Take 25 ml oil
  2. Prepare 1 large onion, chopped
  3. Take 1,2 kg smoked eisbein, not cooked
  4. Make ready 3 lt chicken stock
  5. Get 1 bunch parsley, chopped
  6. Take 1 stem leek, chopped
  7. Take 3 stalks celery, chopped
  8. Make ready 2 large carrots, chopped
  9. Prepare 1 tsp salt
  10. Get 2 tsp freshly ground black pepper
  11. Get 750 g green split peas

However, if you feel like you would like adding cream to it, go. This warm, comforting soup is great value for money - and all you have to do is switch on the stove and wait patiently for the ingredients to work their. A Pea Soup that uses frozen green peas instead of split peas so that it's ready before you believe possible. But one that I thought would be impossible was Split Pea Soup.

Steps to make Green Pea and Smoked Eisbein Soup:
  1. In a large pot on high heat, fry onions in oil for about 5 minutes or until translucent.
  2. Now add stock and eisbein. Reduce the heat and simmer for 80 minutes.
  3. Now add the rest of the ingredients into the pot. Simmer for 45 minutes, stirring occasionally.
  4. Remove the pot from the heat. Take out the eisbein. Pulse the soup until smooth using a hand blender or liquidizer. Pull the eisbein into small pieces and stir back into the soup. Serve hot.

I couldn't imagine ever getting those dried split peas to cook quickly since their usual cooking. green pea soup recipe for split iced summer dilled split. Narrow search to just "green pea soup" in the title sorted by quality sort by rating or Advanced search. Split pea and green pea smoked ham soup. Watch How to Make it Here. This bright soup is great in both warmer or colder months.

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