Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, roasted tomato and pasta soup. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Homemade roasted tomato basil soup with garlic, olive oil and caramelized onions. Delicious, flavorful and the best way to use up garden tomatoes! Roasting intensifies the flavor of the vegetables and adds a wonderful smoky taste.
Roasted Tomato and Pasta Soup is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Roasted Tomato and Pasta Soup is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook roasted tomato and pasta soup using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Roasted Tomato and Pasta Soup:
- Take 450 g tomatoes quartered
- Get 1 red pepper quartered
- Get 1 red onion quartered
- Make ready 2 garlic cloves minced
- Prepare drizzle of olive oil
- Make ready 1 litres vegetable stock
- Get 50 g gluten free spaghetti broken into small pieces
- Take 2 tsps oregano
- Get salt and pepper for seasoning
Roma and cocktail tomatoes are great for soups, stews, and pasta sauces. Roasted tomato pasta sauce with penne pasta is a delicious recipe that you can put together quickly in your own home kitchen! This dish uses just a handful. There are two things we have in spades right now - ripe tomatoes and sourdough bread.
Steps to make Roasted Tomato and Pasta Soup:
- Preheat the oven to 190 oC - Place the tomatoes, pepper, red onion and garlic in a casserole dish - Drizzle with a little olive oil and season with salt and pepper - Roast in the oven for 25 minutes
- Place the roasted vegetables and half the vegetable stock in a blender and blitz until smooth - Pour into a large saucepan and stir in the remaining stock - Bring to the boil
- Add the spaghetti and simmer for 5 minutes or until the spaghetti is tender - Stir in the oregano
Inevitably, this time of year the variations on tomato soups and sauces coming out of the kitchen are many. The other night, I made this. Recipe: Roasted Tomato Soup. by Sheela Prakash. Tomato soup is one of the first things I crave once the cool weather starts sinking into my bones, which, as luck would have it, always tends to hit just about a week or two after the last sweet tomato leaves my local farmers market. Roasted tomato soup recipe with step by step photos.
So that is going to wrap this up for this exceptional food roasted tomato and pasta soup recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
