Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, roasted pumpkin soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Watch how to make the best pumpkin soup in this short recipe video! This creamy (yet cream-less) soup features incredible roasted pumpkin flavor. Instead of sugar pumpkins, you can use other winter squash in our Roasted Pumpkin Soup recipe.
Roasted Pumpkin Soup is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Roasted Pumpkin Soup is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook roasted pumpkin soup using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Roasted Pumpkin Soup:
- Prepare 800 g pumpkin, in bite-sized pieces
- Get Ground black pepper
- Make ready Sea salt
- Make ready 2 tsp dried coriander
- Get 1 tsp dried chilli flakes
- Get 1/2 tsp dried cumin
- Take Olive oil
- Take 2 large onions, chopped
- Prepare 3 cloves garlic, chopped
- Prepare 2 sticks celery, chopped
- Get 1 carrot, diced
- Get 1 1/2 litres vegetable stock. I used “Marigold” powder
It's very easy to make, full of pumpkin flavors and the best way to warm up! Winter coming closer and temperatures dropping. Today I'm sharing with you a recipe to make Roasted Pumpkin Soup. It's delicious and a super easy and healthy recipe to make.
Instructions to make Roasted Pumpkin Soup:
- Pre-heat oven to Gas Mark 3 or electric equivalent (150C Circotherm).
- Mix the chilli flakes, coriander, cumin and a pinch of salt.
- Put the pumpkin in a roasting dish. Add a little pepper, then lightly oil. Sprinkle the spice mixture over the top and cook in pre-heated oven for 45 minutes or until the pumpkin is soft but not browned.
- Meanwhile heat 1 tbsp olive oil in a stock pot of large saucepan and cook the onion on a medium heat for 5 minutes, stirring only to avoid sticking. Then add the garlic, carrot and celery and cook for a further 5 minutes.
- Add the pumpkin and the stock to the cooking vegetables, stir well and bring to the boil and simmer for 10 minutes or until the vegetables are cooked.
- Whizz the soup in a blender to the desired consistency and serve into warm soup bowls. Crusty or granary bread goes well.
This roasted pumpkin soup is perfect for fall! With a hint of chili, lime and coconut, it's flavorful and unique. Roasting the pumpkin is the only part of this recipe that takes any length of time. Roasted Pumpkin Soup - Easy Vegetarian Soup Recipe. This pumpkin soup recipe is an easy and comforting dish thats made with simple ingredients.
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