Cauliflower and Cannellini bean Garlic Soup
Cauliflower and Cannellini bean Garlic Soup

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, cauliflower and cannellini bean garlic soup. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Put the chicken wings in a saucepan with the onion garlic, and thyme. A high protein, quick and easy soup to make with little preparation needed. Great for when you need a quick lunch or dinner but want to make sure you are.

Cauliflower and Cannellini bean Garlic Soup is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Cauliflower and Cannellini bean Garlic Soup is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook cauliflower and cannellini bean garlic soup using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Cauliflower and Cannellini bean Garlic Soup:
  1. Take 200 g boiled cannellini beans (or 1 can)
  2. Get 1 cauliflower
  3. Get 4 garlic cloves
  4. Make ready 3 eggs
  5. Take 50 ml olive oil
  6. Get 4 slices baguette (optional)
  7. Prepare 1 l water used to boil the beans (or just water)
  8. Make ready 1 tsp paprika powder
  9. Take 1-2 tsp vegetable stock powder (or a cube)
  10. Get 0.5 tsp cayenne pepper (or chili powder, optional)
  11. Get grated parmesan cheese

Cannellini Cauliflower Bean Soup recipe: Bean soup that a cousin made a Christmas - super yummy! Measurements are estimates – I don't really measure things when I add them. Saute some red pepper flakes briefly (a minute or so). Cauliflower, leek and cannelini bean soup with crispy kale.

Instructions to make Cauliflower and Cannellini bean Garlic Soup:
  1. Cut the cauliflower roughly in to 1- 1.5cm cube
  2. Heat the olive oil in a sauce pan and saute the garlic and cauliflower in low heat. Once you get the good garlic aroma, add the baguette slices and fry both sides.
  3. Add water, paprika powder, soup stock, cayenne pepper and beans. Cook for 15 minutes then add the eggs. You can either drop in the whole egg or beat and pour them in evenly. Put the lid on and cook briefly(do not to over cook the eggs!). Salt & Pepper to your taste and sprinkle with parmesan cheese.

This soup is so velvety smooth and comforting. But this creamy cauliflower soup happens to be vegan and has a secret to make it rich and smooth: Cashews! Whether you are vegan or not, it's hard not to love this ingenious kitchen Cannellini beans add body and protein, too, ensuring that a bowl of this cauliflower soup recipe really feels like dinner. Slice baguette on a heavy angle to create long slices. Toast in a toaster or in the conventional oven.

So that is going to wrap it up with this special food cauliflower and cannellini bean garlic soup recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!