Quick one pot red curry noodle soup
Quick one pot red curry noodle soup

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, quick one pot red curry noodle soup. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Quick one pot red curry noodle soup is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Quick one pot red curry noodle soup is something that I’ve loved my entire life. They’re nice and they look wonderful.

When I tell people that I am a food blogger, one of the most common follow up One of my favorite dishes to cook at home is this one-pot curry noodles. It is a Thai-inspired dish made with Added slivered red sweet pepper and shredded red cabbage. This red curry soup will bring you to flavor paradise!

To begin with this recipe, we have to prepare a few ingredients. You can cook quick one pot red curry noodle soup using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Quick one pot red curry noodle soup:
  1. Take 50 g dry noodles
  2. Prepare 25 cl vegetable stock
  3. Prepare 15 cl coconut milk
  4. Take 1 tsp sugar or coconut sugar
  5. Take 1 tsp fish sauce
  6. Make ready 1 tbsp red curry paste (or to taste)
  7. Make ready 1 scallion or 1/2 small onion
  8. Prepare 100 g vegetables: leafy greens, zucchini, auberg, bean sprouts
  9. Get 25 g fried tofu or other protein
  10. Get Coriander

Plate method: for many of our meals, we try to follow the plate method whenever. Yumna Jawad, the foodie behind Feel Good Foodie worked in Branding and Research & Marketing for consumer packaged foods and the retail food industry. She always had a passion for the food industry and clean eating. Curry Noodle Soup. featured in One-Pot Vegan Dinners.

Instructions to make Quick one pot red curry noodle soup:
  1. Chop and fry the scallion whites in some vegetable oil or coconut fat on high heat
  2. When starting to brown, add the vegetables (except leafy greens, bean sprouts etc) and stir fry for a minute
  3. Lower the heat, add the curry paste and stir fry for a minute or two until fragrant and dissolved in the oil
  4. Add the stock, coconut milk, sugar and fish sauce and bring to a boil
  5. Add the noodles, lower the heat and simmer until done
  6. Add the leafy greens and bean sprouts and cook until lightly wilted
  7. Serve with some fresh coriander

Keywords: red curry noodles, thai curry noodles, noodles with tofu. To keep regular pasta noodles from sticking you can put some oil on them after cooking or in the pot while cooking. Thank you for this quick method to get my Thai curry noodle fix! Thai Noodle Soup all made in one pot is better than your favorite restaurant! This Thai Noodle Soup this is one of my favorite soups I have ever tasted let alone made!

So that is going to wrap it up for this special food quick one pot red curry noodle soup recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!