Tahu Merah Masak Pedas (Spicy Red Tofu in Seasoning)
Tahu Merah Masak Pedas (Spicy Red Tofu in Seasoning)

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, tahu merah masak pedas (spicy red tofu in seasoning). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Tahu Merah Masak Pedas (Spicy Red Tofu in Seasoning) is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Tahu Merah Masak Pedas (Spicy Red Tofu in Seasoning) is something which I’ve loved my entire life. They are nice and they look wonderful.

The ingredient are only tofu but cooked with a variety of herbs and spices, making this spicy tofu dishes become one of the simple menus that have special. Menu hari ini adalah tahu saos pedas manis. Oiya. takaran bumbu menyesuaikan dengan banyaknya bahan yang akan dimasak.

To get started with this particular recipe, we must first prepare a few components. You can have tahu merah masak pedas (spicy red tofu in seasoning) using 20 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Tahu Merah Masak Pedas (Spicy Red Tofu in Seasoning):
  1. Prepare 10 pieces medium size tofu cut in half, fried
  2. Make ready 2 bay leaves
  3. Take 3 kaffir lime leaves
  4. Prepare 2 lemon grass, bruised
  5. Make ready 1/2 teaspoon salt
  6. Prepare 1/2 teaspoon peppercorns
  7. Make ready 1/2 teaspoon stock powder
  8. Take 1 teaspoon brown sugar
  9. Take 2 tablespoon sweet soy sauce
  10. Get 400 ml water
  11. Take 2-3 tablespoon oil for sauted
  12. Take Spices (ground) :
  13. Take 1 teaspoon coriander
  14. Get 4 cloves garlic
  15. Take 5 small shallot
  16. Take 2 cm ginger
  17. Get 1 tomatoes
  18. Prepare 1 cm turmeric
  19. Make ready 7 large red chillies
  20. Take 13 bird's eye chilli

Tumis bumbu yang dihaluskan dengan blue band, lalu masukkan garam, dan gula putih, masak sampai harum. Asam Pedas (Spicy Tamarind Fish) is a classic Malaysia and Singapore dish. Spanish Mackerel, Stingray or Pomfret are normally used to cook this Nyonya style dish. The gravy has the perfect balance of hotness, sweetness and sourness, goes very well with rice.

Steps to make Tahu Merah Masak Pedas (Spicy Red Tofu in Seasoning):
  1. Heat the oil, saute ground spices, bay leaves, kaffir lime leaves, lemon grass until fragrant and then pour water, stir well and cook until boiling.
  2. Add salt, pepper, brown sugar and sweet soy sauce, stir and taste, add stock if necessary.
  3. Enter the tofu that has been fried, cook while stirring occasionally until the sauce thickens and the spices absorb, the spicy red tofu seasoning is ready to be served with rice and any vegetables you like.

Hidangan Ayam Goreng Spicy ini memang klasik. Jika anda mengidamkan Spicy Korean Fried Chicken tetapi tidak mahu membelanjakan duit yang banyak, anda wajib sekali mencuba resepi ini. Hasilkan masakan Ayam Asam Pedas, Gulai Daging Utara dan Gulai Ikan Merah yang rasa lazat dan. Ya dah Budhe ajarin yah biar kamu pinter ". "coba kamu julurin lidah kamu". Aq pun menjulurkan lidah ku sesuai pinta budhe.

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