Vietnamese Prawn Pho
Vietnamese Prawn Pho

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, vietnamese prawn pho. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Vietnamese Prawn Pho is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Vietnamese Prawn Pho is something that I have loved my entire life.

Pho (pronounced 'fuh') is the umbrella term for Vietnamese noodle soup. Although usually made with beef, this version uses prawns and packs a spicy punch! We teamed up with Callum and Themis from Sprout Cooking School to bring you a healthy, warm pho.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook vietnamese prawn pho using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Vietnamese Prawn Pho:
  1. Get 3 chopped chillis
  2. Take 1 tsp crushed Garlic
  3. Take 1 tsp crushed Ginger
  4. Make ready 2 cm piece of Ginger finely sliced (shavings)
  5. Take 1 stick lemongrass crushed
  6. Prepare 800 ml vegetable stock
  7. Take 2 tbsps fish sauce
  8. Make ready Fresh coriander
  9. Make ready Fresh mint
  10. Get 200 g cooked king prawns
  11. Take 100 g rice noodles
  12. Make ready 100 g beansprouts
  13. Get 4 spring onions trimmed and sliced

Prepare the vermicelli noodles according to the packet directions. Vietnamese Grilled Shrimps are Shrimps marinated in lemongrass, fish sauce, spices and grilled till Grilled Vietnamese Shrimps are so easy and quick to make. It is a great appetizer and can easily be. Pho Sam Noodle House is located on Oxford st, Epping.

Instructions to make Vietnamese Prawn Pho:
  1. In a medium pan fry the Crushed Ginger & Garlic, lemongrass and chillis gently for a few minutes. Pour the stock in carefully and bring to the boil. Simmer gently for at least 15 minutes but I spent half an hour just to give the broth a more intense flavour.
  2. Add the Prawns, spring onions, fish sauce, beansprouts, the mint and coriander, saving a little for the final decoration of the dish. Cover with a lid and gently warm through. In another pan of boiling water cook your noodles for about 4 minutes.
  3. Add your cooked noodles into warmed bowls, remove the lemongrass from your broth and pour generously into your bowls, garnish with coriander and mint. All the best and enjoy 😉

These easy fried prawns with cajun seasoning are an easy Vietnamese prawn recipe for a quick midweek meal. Pho Victoria Vietnamese Restaurant is open for lunch and dinner in the North Melbourne area. Serving up Asian and Vietnamese food, you can find everything from Sesame Prawns to Fried Quail. Photo about Vietnamese prawn noodle, asian tradition. Pho ga or Vietnamese rice noodle soup with sliced chicken Pho tom noodle broth asian soup shrimp.

So that is going to wrap this up for this special food vietnamese prawn pho recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!