Bria's apple bacon meatloaf
Bria's apple bacon meatloaf

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, bria's apple bacon meatloaf. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Bria's apple bacon meatloaf is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Bria's apple bacon meatloaf is something that I’ve loved my whole life. They’re nice and they look fantastic.

The bacon and apples really add a wonderful, surprising twist to this already moist meatloaf. Line the bottom of each loaf pan with bread slices. (This will soak up any grease from the cooking meatloaf.) Apple Bacon Meatloaf. Be the first to review this recipe.

To begin with this recipe, we have to first prepare a few ingredients. You can cook bria's apple bacon meatloaf using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Bria's apple bacon meatloaf:
  1. Get 1 1/2 lb Ground Beef
  2. Prepare 1/2 lb ground venison or sausage
  3. Prepare 2 cup bread crumbs
  4. Make ready 2 tbsp minced garlic
  5. Take 1 onion, chopped
  6. Prepare 1 egg
  7. Make ready 2 1/2 tsp McCormick misquette streak seasoning
  8. Make ready 1 tbsp liquid smoke
  9. Make ready 2 tbsp your favorite steak sauce. I use McCormick smokey montreal
  10. Take salt and pepper
  11. Make ready 5 piece thick sliced baccon. use more as needed to cover top
  12. Take 4 baking apples
  13. Get 1 cup brown sugar
  14. Make ready 6 piece cold butter. cut slices about 1/4 inch thick
  15. Make ready 1 1/2 tbsp lemon juice
  16. Get cinnamon

Homemade meatloaf just like mom used to make has nothing on this bacon-wrapped meatloaf. With a brown sugar-ketchup glaze and whole strips of bacon, this mighty meatloaf is a flavorful meal that's far from the dry brick that haunts many childhood memories. So the next time you want a throwback. Spread reserved ketchup mixture over top and drape bacon in a crisscross pattern over loaf, tucking underneath.

Steps to make Bria's apple bacon meatloaf:
  1. Add ground meat, bread crumbs, garlic, egg, onion, liquid smoke, steak seasoning, salt and pepper. Mix well. Hands work best.
  2. Transfer mixture to a loaf pan. Top with bacon. *Note: It's okay if bacon hangs over the sides a little. It will shrink while cooking.
  3. Bake at 350 for 20 minutes. Then take it out and drain grease. Put I back in oven for 20 more minutes.
  4. Wile meatloaf is baking. Peel and quarter 4-6 baking apples.
  5. Place in small baking dish an cover with brown sugar, top with butter and sprinkle cinnamon on top
  6. Bake at 350 for 20 minutes.
  7. Serve meatloaf topped with baked apples and sauce.

Meatloaf + bacon + apple stuffing = BLAMMO. Don't you dare pass Thank you for visiting Apple Holler. The bacon and apple highlight the barbecue sauce for a smoky flavor. Fresh apples and smokey bacon intensify the flavors of barbecue sauce and provide a subtle sweetness to this slow cooker chicken. The arrival of apples means incorporating the sweet, crunchy fruit in as many meals as possible.

So that’s going to wrap it up with this special food bria's apple bacon meatloaf recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!