Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chicken chow mein. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken Chow Mein is firmly planted in the Noodle Hall of Fame as one of the all time most loved noodles, along with other favourites like Pad Thai, Pad See Ew and Singapore noodles. This chow mein is just like what you get at your favorite Chinese restaurant! It's made with tender noodles, fresh sauteed veggies, lean chicken, and a simple savory sauce.
Chicken Chow mein is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Chicken Chow mein is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook chicken chow mein using 15 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Chow mein:
- Take 2 Chicken Breasts
- Prepare 1 Grated Carrot
- Prepare 1 Bag Sugar snap peas
- Get 1 Sliced Red Pepper
- Prepare Pack Straight to wok noodles1
- Prepare 3 tbsp Sesame Oil
- Make ready 3 tbsp Hoisin Sauce
- Take 2 tbsp Soy Sauce
- Make ready 1 tsp Garlic Salt
- Take 1/2 cup Chicken stock
- Make ready 1 tsp Chinese 5 spice
- Make ready 1 tsp Chopped Garlic
- Take 1 tsp Chopped Ginger
- Make ready 1 tsp Flour
- Take to taste Salt & Pepper
It is much less greasy than Chinese takeout! You can also customize this recipe by substituting your favorite protein. Chicken Chow Mein is a traditional Chinese stir fry dish. It's made with cabbage, carrots and bean sprouts, but you'll occasionally see one or two other veggies added to the mix, along with some protein.
Instructions to make Chicken Chow mein:
- So wok on medium heat add your chopped garlic & Ginger, then add your chicken and let that start to cook for about 4 to 5 minutes. Next into the wok goes carrot, pepper, & Sugar snap peas and cook for a further 8 to 10 minutes stirring the ingredients togeather.
- Next add chicken stock to the wok stir through mix 2 minutes later make a well and add your noodles, as they soften stir through. Finally into a separate bowl add Seasame oil, Hoisin, Soy, 5 spice and flour, garlic salt mix together add to the wok, stir through and then serve.
Chicken Chow Mein was their way of getting dinner on the table quickly. Plus, it was one of our favorite Chinese takeout dishes so we never grew tired of seeing it show up at the family dinner table. Even though chow mein is a popular side dish, we're here to tell you that this is hearty enough to be the main course! With the added protein in the chicken, and so many veggies. Chow Mein is usually relegated to being a side dish, but my fresh take on these classic Chinese-American noodles upgrades them to main dish status.
So that’s going to wrap it up for this exceptional food chicken chow mein recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
