Veggie shepherd’s pie with celeriac topping
Veggie shepherd’s pie with celeriac topping

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, veggie shepherd’s pie with celeriac topping. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Veggie shepherd’s pie with celeriac topping is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Veggie shepherd’s pie with celeriac topping is something which I’ve loved my entire life. They are fine and they look fantastic.

Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton. What follows is a simple recipe for a ground beef version of Shepherd's Pie. The original recipe comes from my friend Frances Hochschild, and her mother (thanks Frannie!).

To begin with this recipe, we must prepare a few components. You can cook veggie shepherd’s pie with celeriac topping using 23 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Veggie shepherd’s pie with celeriac topping:
  1. Take Pie filling
  2. Prepare 1 tin green lentils
  3. Make ready 1 pouch / sachet puy lentils (I used merchant gourmet)
  4. Prepare 1 white onion finely chopped
  5. Take 2 carrots finely chopped
  6. Prepare 1 stick celery finely chopped
  7. Take 2 cloves garlic finely chopped
  8. Get 2 tbsp tikka spice
  9. Make ready 1 tbsp garam masala
  10. Prepare 2 tbsp tomato purée
  11. Make ready 1 tbsp siracha
  12. Get 1 tin chopped tomatoes
  13. Take 250 ml vegetable stock
  14. Make ready 1-2 tbsp fresh thyme
  15. Get 1 bay leaf
  16. Get Seasoning
  17. Take Celeriac mash
  18. Get 1 whole celeriac peeled and chopped into chunks
  19. Get 2-3 potatoes peeled and chopped into chunks
  20. Get 1 tsp butter
  21. Take Seasoning
  22. Take Dried breadcrumbs
  23. Prepare Parmesan cheese (optional)

And did you hear me when I said veg only? This easy veggie shepherd's pie is quick to prepare and can be left cooking while you get on with other things. To make the topping, bring a large saucepan of water to the boil (there's no need to add salt). A meaty, hearty and easy veggie Shepherd's Pie; made with a saucy mushroom and ground round stew, filled with corn, peas and carrots, and topped with The meaty filling for this shepherds pie is going to be made extra meaty with veggie ground road and mushrooms.

Instructions to make Veggie shepherd’s pie with celeriac topping:
  1. Preheat the oven to 180 degrees c
  2. Heat a tbsp oil in a large pan and slowly fry the onions for 3-4 mins. Then add the carrots, celery, garlic and some salt. Cook for 5 mins, then add the spices and cook for another 3-5 mins until the veg is soft.
  3. Add the lentils, tomato purée, tinned tomatoes, siracha, stock and herbs and simmer for 15 minutes until the stock reduces. Add a little water if it gets too dry.
  4. Meanwhile add the celeriac, potatoes and a little salt to a pot of cold water and bring to the boil. Once boiling, turn down and simmer for 15 minutes until soft.
  5. Taste the lentils and add a little more seasoning if needed. Then add them to an ovenproof dish.
  6. Mash the celeriac and potatoes with the butter and add to the top of the lentils. Sprinkle with breadcrumbs and place in the oven for 20 minutes. After 20 minutes remove and sprinkle with cheese (optional) and return to the oven for another 20 minutes until the topping is golden. Serve 🤤

Shepherd's Pie is made with just a few ingredients, and like many of our recipes the ingredients can be tweaked with what you have on hand or what sounds good to you. For example, if you don't care for mushrooms go ahead and omit them and add zucchini instead (or another veggie of your choosing). Vegetarian Shepherd's Pie is a meatless take on a classic comfort dish. Swap the meat for mushrooms and quinoa & it all gets smothered in a rich gravy sauce. You can finish the pie by placing it under the broiler for a few minutes until the potato topping is golden brown.

So that is going to wrap it up with this special food veggie shepherd’s pie with celeriac topping recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!