Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, wonton soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Wonton Soup is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Wonton Soup is something that I have loved my entire life. They’re fine and they look wonderful.
It has lots of healthy veggies and. These wontons are filled with a juicy pork and prawn / shrimp filling and will Wonton soup. If you've ever had store bought frozen wontons or wontons from a good value.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook wonton soup using 27 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Wonton Soup:
- Make ready Filling ingredient
- Take 1 piece chicken breast fillet (about 350 gram)
- Prepare 3 tbsp tapioca flour
- Make ready 1 tbsp oyster sauce
- Get 1 tbsp sasame oil
- Take 1 1/2 tsp salt
- Make ready 1 tsp sugar
- Get 1/2 tsp white pepper
- Make ready 1 tsp garlic powder
- Take 1/2 tsp chicken powder stock (optional)
- Take 1 egg
- Make ready 1 pack Wonton pastry
- Get 2 leaves cabbage, chopped
- Get 5-6 pieces button mushroom, chopped
- Make ready 1 spring onion, chopped
- Take 1 cm ginger, chopped
- Get Soup
- Prepare 750 ml water
- Get 1 1/2 tbsp sesame oil
- Make ready 2 tbsp soy sauce
- Make ready 1 tsp salt (less or more, as you desire)
- Take 1 tsp garlic powder
- Get 1/2 tsp white pepper
- Take 1 cm ginger, chopped
- Take 1/2 tsp chicken stock powder (optional)
- Make ready 1 cm ginger, chopped
- Prepare 1 spring onion
When wontons are ready, discard solid ingredients from soup base and bring to a boil. Easy and two version Wonton Soup recipe. Wonton is one of the favorite snacks especially in the southern part of China. The processing of making wonton is similar with dumplings but the tastes of.
Instructions to make Wonton Soup:
- Minced chicken, and seasoning with salt, pepper, sugar, oyster sauce,sasame oil, garlic powder, chicken stock. Blend it, add egg and blend once again.
- Transfer chicken mixture to bowl then add chopped of cabbage, mushroom, ginger and spring onion. Mix well.
- Add tapioca, mix again. Filling of Wonton is ready.
- Put 1 spoon of filling on Wonton pastry and fold as you desire.
- Steam all Wonton until cooked. Set a side
- Now, we make the soup. Pour water to pan. Add all seasoning, wait until the soup boil. Done.
- It's time to serve. Put some wonton to bowl and pour the soup. Sprinkle with spring onion. Enjoy it.
A comprehensive guide to making wonton and wonton soup. The recipe is the authentic wonton noodels of Hong Kong. (And a note on the Malaysian wonton mee). Wonton Soup is something that seems familiar to a lot of us. The most dipped-into pot in the Chinese buffet. Try this wonton soup easy recipe.
So that’s going to wrap this up for this exceptional food wonton soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
