Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken and sweetcorn soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
It's been a busy Holiday Season and although I've been cooking a lot, I haven't really had the time to do many recipes lately. But, I'm back and I'm determined to post more this year. And the chicken and sweetcorn soup is also super easy to make.
Chicken and Sweetcorn Soup is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Chicken and Sweetcorn Soup is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook chicken and sweetcorn soup using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken and Sweetcorn Soup:
- Prepare 1 clove garlic crushed
- Take 1 litre chicken stock
- Make ready 2 x 300gm creamed corn
- Prepare 400 gm chicken thigh fillets cut into 1-2 cm wide strips
- Prepare 1 Tbs soy sauce
- Get 1 Tbs Chinese cooking wine or rice wine
- Take 3 green shallots sliced
- Make ready 1 Tbs Cornflour
- Get 50 ml cold water
- Make ready 2 tsp sesame oil
- Take 2 eggs
The soup has a sweet-salty flavor where shredded chicken is simmered in a sesame oil toasted chicken broth and cream style corn. Chicken and Sweetcorn Soup (Chinese Style Cooking Recipe) Welcome to Xiao's Kitchen. My name is Xiao Wei and my goal is to make your cooking simple and. This soup is all about being sustainable which I am all about!
Steps to make Chicken and Sweetcorn Soup:
- Melt butter or oil in a large saucepan over medium heat. Add the garlic and cook for 1 minute, then add the chicken and cook for 3-4 minutes. Stir in the stock, creamed corn, soy sauce, Chinese rice wine, and half the shallots. Bring to the boil then simmer for 15 minutes or until the chicken is very tender and you're happy with the consistency. Stir occasionally.
- While the soup is cooking, crack eggs into a small glass bowl and beat with a fork until combined. reserve.
- In another small bowl combine the water and cornflour until smooth.
- When chicken has cooked through add cornflour liquid to the soup, stir for 5 mins.
- Add whisked egg by drizzling into soup slowly and stirring if you can.
- Turn heat off, let it stand for 3 mins.
- Serve!
I hope you enjoy making this classic Chinese chicken and sweetcorn soup. When it comes to keeping to traditional Chinese cooking, you have to try this Chinese chicken and sweetcorn soup. It is made up of very few ingredients such. This Chinese Corn Soup aka Chinese Egg Drop Soup is just like you get in Chinese restaurants! Chicken and sweetcorn soup is a satisfying meal, easy on your pocket, and great if you need to make a quick dinner.
So that’s going to wrap it up with this special food chicken and sweetcorn soup recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
