Creamy Chicken Pie
Creamy Chicken Pie

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, creamy chicken pie. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Creamy Chicken Pie is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Creamy Chicken Pie is something that I have loved my whole life. They’re nice and they look wonderful.

Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. Creamy Chicken pot pie with puff pastry and vegetables - comfort food bliss! Read on to find out how to ensure you don't get a soggy bottom!

To get started with this particular recipe, we must first prepare a few components. You can cook creamy chicken pie using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Chicken Pie:
  1. Get 450 g chicken fillet, diced into approx 4cm cubes
  2. Take 120 g Cream
  3. Get 2 large potatoes, peeled
  4. Take 150 g bacon, diced
  5. Take 2 cloves garlic
  6. Prepare 120 ml white wine
  7. Prepare 300 ml chicken stock
  8. Get 50 g plain flour
  9. Take 2 sprigs thyme
  10. Make ready 1 tbs Dijon Mustard
  11. Prepare 1/4 tsp lemon juice
  12. Get 2 frozen puff pastry sheets
  13. Take 1 egg yolk
  14. Prepare Olive oil, for frying

Irresistible single serve pies topped with flaky, golden puff pastry and filled with tender chicken, bacon and mustard - this creamy chicken pie with puff pastry is pure comfort food! Make crust: In food processor, combine flour, butter, Parmesan and salt. Pulse until mixture resembles coarse crumbs. When the chicken has cooked, drain from the broth and set a side.

Steps to make Creamy Chicken Pie:
  1. Boil potatoes and cook till tender. Drain, let cool and cut into small pieces. Heat some oil on a large frying pan and cook the chicken, stirring occasionally for 2-3 mins or until browned. Remove from pan and set aside.
  2. Add bacon to the pan and cook for 5 mins or until the bacon is slightly brown. Add garlic and cook, stirring, until well combined. Pour in the wine and cook for further 2 minutes. Add flour and cook, stirring for 30 seconds and remove from heat.
  3. Slowly stir in the chicken stock until well combined. Add the chicken, potatoes and thyme to the bacon mixture. Cook for a further 3-4 minutes until the mixture boil and thickens. Stir in the cream, mustard and lemon juice, then remove from heat. Set aside to cool and place in the fridge to cool completely.
  4. Preheat oven at 220 Celsius. Spoon mixture into pie dish. Cut the puff pastry into squares and brush with egg yolk.
  5. Arrange puff pastry on top of the pie filling and bake for 20-25 mins or until puffed and golden.

Roll out remaining pastry to fit tops of pies; place over filling. Cut slits in pastry; brush with butter. This chicken pot pie recipe is loaded with flavor. It's got flaky pie crust and a buttery creamy chicken pot pie filling with chicken breast, a mix of fresh and frozen vegetables, and a mix of dried and fresh herbs. I initially wanted to make an easy chicken pot pie.

So that is going to wrap it up with this exceptional food creamy chicken pie recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!