Broccoli, tomato and smoked garlic soup
Broccoli, tomato and smoked garlic soup

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, broccoli, tomato and smoked garlic soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

This quick and simple whole foods recipe for sautéed broccoli with tomato, garlic, and herbs was inspired by my mother's garden. The dish is perfect in summer and early fall when tomatoes are at their best. It's a delicious side vegetable, and it serves well with whole grain or semolina pasta.

Broccoli, tomato and smoked garlic soup is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Broccoli, tomato and smoked garlic soup is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have broccoli, tomato and smoked garlic soup using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Broccoli, tomato and smoked garlic soup:
  1. Take 750 g fresh tomatoes (skinned)
  2. Take 1 head broccoli (chopped into small florets)
  3. Make ready 2 cloves smoked garlic (finely chopped)
  4. Make ready 1 carton passata
  5. Make ready 3 pints beef stock
  6. Make ready 1 tsp salt
  7. Prepare 1 tbsp balsamic vinegar
  8. Get Splash oil
  9. Prepare 1 tbsp tomato purée

We have an abundance of cherry toms. Squeeze the cloves from the roasted garlic bulb and add them to the soup, along with the roasted tomatoes and their juices. Roasting broccoli gives them a bit of crispness that will make a broccoli lover out of anyone. Mix oil, garlic powder and pepper in large bowl.

Instructions to make Broccoli, tomato and smoked garlic soup:
  1. Scald tomatoes in boiling water to skin easily
  2. Add broccoli garlic and oil to large pan and cook gently to soften, stir in tomato purée then add stock and tomatoes bring to the boil and simmer for 30 minutes
  3. Blend until smooth

Add broccoli and tomatoes; toss to coat well. Subscribe for free now to get notified about delicious food videos & click on the bell icon to never miss an episode of. Sauté garlic until it sizzles, then add broccoli raab and red pepper flakes. Transfer tomatoes to a plate and Stir in garlic, bay leaves, coriander seeds, and horseradish and cook, stirring occasionally, until Working in batches if needed, blend tomato mixture, smoked tomatoes, and butter in a blender until. Smoked paprika and smoked Gouda give this broccoli-and-cheese soup recipe a double hit of smoky flavor.

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