Chinese Style Chicken Curry
Chinese Style Chicken Curry

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, chinese style chicken curry. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

The word curry is usually associated with Indian cuisine; however, curry is eaten in many Asian countries, and each has its own fabulous interpretation. This Chinese curry is quite a mild gravy style curry, although you can add chopped chilies, red pepper flakes, or cayenne pepper to give it more spice. Toss the chicken pieces in the cornflour and season well.

Chinese Style Chicken Curry is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Chinese Style Chicken Curry is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chinese style chicken curry using 17 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chinese Style Chicken Curry:
  1. Make ready For the Sauce
  2. Get 100 g Onion, Chopped
  3. Make ready 150 g Courgette, Chopped
  4. Prepare 200 g Butternut Squash, Chopped
  5. Get 1 Clove Garlic, Crushed
  6. Make ready 1 tsp Grated Ginger Root
  7. Prepare 3 tsp Curry Powder
  8. Prepare 1 tsp Turmeric
  9. Prepare 1 tbs Tomato Puree
  10. Get 1 tbs Soy Sauce
  11. Get 1/2 tsp Chinese 5 Spice
  12. Take 750 ml Chicken Stock
  13. Take For the Curry
  14. Take 450 g Chicken Breast, Diced
  15. Prepare 1 Onion, Chopped
  16. Prepare 1 Green Pepper, Chopped
  17. Take 1/2 cup Frozen Peas

Add oil to a pan and brown the chicken over medium high heat. A super-simple Chinese-style chicken curry that can easily be adapted to whatever protein or veggies you have available. For this recipe you will need a food processor or a blender. A favorite chicken dish from the Chinese restaurant comes home in this quick but tasty version.

Instructions to make Chinese Style Chicken Curry:
  1. Spray a pan with frylight. Add the onion, courgette and butternut squash and fry for 2-3 mins to soften.
  2. Add the garlic and ginger and fry for a further minute.
  3. Add the curry powder, turmeric, Chinese five spice, tomato puree and soy sauce and stir to coat.
  4. Pour in the chicken stock, bring to a boil, then simmer for 20 minutes.
  5. Add the sauce to a blender and blend until smooth. Set aside.
  6. Spray frying pan with frylight, add the chicken and fry for 5 mins until lightly browned. Remove and set aside.
  7. Spray frying pan again with frylight, add the onion and green pepper and fry for 2 minutes.
  8. Add back in the chicken and thr sauce. Stir to mix and then add the frozen peas. Bring to a boil and then simmer for about 5 minutes, ensuring the chicken is cooked through.
  9. Serve with your choice of sides, this dish goes very well with a Chinese style rice or homemade chips.

Curry paste, coconut milk, ginger, and garlic flavor the sliced chicken breast meat and potatoes and give the dish its lovely yellow color. Serve over hot cooked jasmine rice. A takeaway classic topped with peppers, onions and sugar snap peas. This tasty dish is part of our Free Food range, available exclusively at Iceland. But it's also a doddle to make at home when you have a little more time.

So that is going to wrap this up with this special food chinese style chicken curry recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!