Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, home made cheeseburger soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Home made cheeseburger soup is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Home made cheeseburger soup is something which I have loved my whole life.
Hearty and filling, intensely satisfying, this is the perfect cheeseburger soup recipe. Loaded ground beef, fresh vegetables, potatoes, cheddar and sour. Today we are showing you how to make Cheeseburger Soup!
To begin with this particular recipe, we have to prepare a few components. You can have home made cheeseburger soup using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Home made cheeseburger soup:
- Take 2 1/2 lb ground meat (i say meat because i use a 50-50 blend of beef and venison ground meat)
- Take 2 can campbells cheddar cheese soup
- Take 1 can campbells garlic cream of mushroom soup.
- Prepare 1 can sliced mushrooms (large can not the half can)
- Get 1/2 quart sliced dill pickles
- Prepare 1 can diced tomato
This Cheeseburger Soup recipe is a rich and cheesy bowl of comfort food made on the lighter side. It's quick and easy, loaded with turkey and potatoes in every bite! I made this as directed and my home of picky eaters all liked it. I will definitely be making it again.
Instructions to make Home made cheeseburger soup:
- Cook ground meat, and can of mushrooms, but season it to taste like you would a burger.
- While the ground meat is cooking, start your soups in a large pot, mix in two cans cheddar, and one can cream of mushroom, and three cans of water (milk changes the flavor too much for me, you can use 2 cans of it in place of the water as directed on the cheese soup if you like)
- Next open and drain the diced tomato.
- Take the 1/2 jar of pickles and give them a bath in a bowl of hot water. Drain and rinse a few times while the soup is thinning out and the meat is cooking. This will dilute the strong taste of the pickles and prevent it from overpowering the other flavors when added to the soup. Chop the pickles before adding them.
- When the meat is done strain off any grease using a colander lined with paper towel. Then add it to the soup along with the diced tomato, and pickle. Simmer on low for about a half hour or until the pickles soften.
Slow Cooker Cheeseburger Soup is a thick and hearty soup with chunks of ground beef, shredded This Cheeseburger Soup is my favorite soup on the blog. It is also very popular and gets rave Yes I'm back home from Pompano Beach Florida back in Baltic Connecticut am very happy with all your. I was frantically searching for a similar recipe featured in one of the first editions of Taste of Home. Easy loaded Cheeseburger Soup made with beef, potatoes and vegetables and garnished with bacon onion and pickles for the total cheeseburger This cheeseburger soup recipe is the perfect summer to autumn recipe! If you're like me and are still grilling on the weekends before the cold weather takes.
So that’s going to wrap this up with this special food home made cheeseburger soup recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
