Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, ratatouille soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Ratatouille Soup is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Ratatouille Soup is something that I have loved my whole life.
Recipe courtesy of Food Network Kitchen. Puree about half of the soup in a blender, then return to the pot. Are you looking for a hearty soup that doesn't take all day to make?
To get started with this recipe, we must prepare a few ingredients. You can cook ratatouille soup using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Ratatouille Soup:
- Make ready 1 tbsp olive oil
- Take 500-600 g ratatouille
- Prepare 1 potato, diced
- Make ready 1 carrot, diced
- Take 1 litre vegetable stock. I used “Marigold” powder coz had no homemade
- Prepare Salt
- Make ready Ground black pepper
- Take Coriander or parsley, chopped
Featuring sausage and eggplant in a beefy tomato base, this is guaranteed to be a hit. For a classic ratatouille, leave out the chicken broth and do not puree the soup. This Ratatouille Soup recipe with quinoa is a dieter's dream. The recipe is quick to make, low calorie, gluten free and vegan, but packs Ratatouille Soup with Quinoa: A Nourishing Low Calorie Soup.
Instructions to make Ratatouille Soup:
- Heat the olive oil in a stock pot or large saucepan and add the ratatouille, heating gently and stirring a little to avoid sticking. After about 5 minutes add all the other ingredients, stir thoroughly and bring to the boil. Reduce to a simmer and cook for 25 minutes, or until all the vegetables are soft and cooked.
- Transfer to a blender and whizz to the desired consistency. We like it left a little chunky. Taste and season as necessary. Only a little may be needed, depending on how well the ratatouille has already been seasoned.
- Sprinkle on coriander or parsley and serve piping hot with fresh granary bread or crusty roll.
This Ratatouille Soup does just that. But it doesn't feel like leftovers! Its a luscious, creamy, healthy Making something delicious out of leftovers is a great feeling. This Ratatouille Soup does just that. This tasty Ratatouille Soup with Meatballs recipe is made with mini meatballs combined with eggplant, zucchini, tomatoes, and basil.
So that is going to wrap this up for this exceptional food ratatouille soup recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
