Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, iga masak woku. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Iga Masak Woku Woku is a Indonesian type of spice mixture found in Manado cuisine of North Sulawesi, Indonesia. It has rich aroma and spicy taste. #mycookbook Iga Masak Woku Woku is a Indonesian type of spice mixture found in Manado cuisine of North Sulawesi, Indonesia. It has rich aroma and spicy taste. #mycookbook. dapurmpoknobi Bodicote-Oxfordshire, United Kingdom.
Iga Masak Woku is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Iga Masak Woku is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook iga masak woku using 21 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Iga Masak Woku:
- Get 500 g Pork ribs
- Prepare 1000 ml water
- Prepare 2 bay leaves
- Prepare 2 kaffir lime leaves
- Take 4 tbsp vegetable oil
- Make ready 3 kaffir lime leaves, thinly sliced
- Take 2 pandan leaves, knotted
- Get 2 lemongrass, bruised
- Make ready 2 tsp salt
- Get 2 tsp sugar
- Make ready 750 ml beef stock
- Prepare 1 tomato, cut into small pieces
- Get 2 spring onions, thinly sliced
- Prepare Spice Paste :
- Make ready 5 shallots
- Get 3 cloves garlic
- Make ready 3 red big chilies
- Make ready 5 red bird eye chilies
- Take 5 candlenuts
- Prepare 2 inch ginger, peeled
- Prepare 2 inch turmeric, peeled
Caranya sangat mudah," papar Chef Ibis Jakarta Senen, Bayu Topandas saat Live Instagram. Ayam woku belanga ini bisa kamu sajikan untuk keluarga saat makan malam atau makan siang. Lihat juga resep Tongkol Bumbu Woku, Makerel woku enak lainnya! Assalamualaikum Bunda di rumah jumpa lagi yc di Channel Resep BUnda Tika kali ini saya akan berbagi Resep Ayam Woku Pedas Gurih Spesial Super Enak, resep Aya.
Steps to make Iga Masak Woku:
- Bring to boil the ribs with water until the then rinse out. Boil the ribs again with fresh water. Add bay leaves and kaffir lime leaves. Cook until the ribs tender and set a side and keep the beef stock.
- Grind all the spice ingredients using a food processor. Put a bit of oil to loosen the texture. Put a side.
- Heat oil in a pot. Sauté the spice paste, sliced kaffir lime leaves, pandan leaves and lemongrass until fragrant.
- Add pork ribs. Add salt, sugar and beef stock. Bring to boil and continue cooking until a bit absorbed. And keep stirring it. Adjust salt and sugar as needed.
- Add tomato and sliced spring onions. Stir it for about a minute.
- Turn off the heat, transfer to a serving bowl and serve with steamed rice.
Great recipe for Jamu Kunyit Asam - Traditional Turmeric Tonic. Is Indonesian traditional beverage that is made from a mix of turmeric and tamarind and turned into a juice. For those who wondering, Jamu Kunyit Asam is a powerful, healthy boasting drink that improves your immune system, blood. Ikan nile masak woku asam pedas. Iga Sapi masak dengan kelapa sangrai.
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