Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, 🇨🇺cuban 🇨🇺 beef picadillo. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
🇨🇺Cuban 🇨🇺 Beef Picadillo is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. 🇨🇺Cuban 🇨🇺 Beef Picadillo is something that I’ve loved my whole life. They are fine and they look wonderful.
This ground beef recipe is a family favorite and even kids love it! It's really quick and easy to make, I make it a few. Return beef to the pan and add the tomato sauce, green olives, and olive brine.
To begin with this recipe, we must first prepare a few components. You can have 🇨🇺cuban 🇨🇺 beef picadillo using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make 🇨🇺Cuban 🇨🇺 Beef Picadillo:
- Prepare 500 gm Steak mince
- Prepare 1 Red Onion roughly chopped
- Prepare 4 cloves finely sliced garlic
- Get 2 tsp Oregano, Cumin, Sweet Paprika
- Make ready 1 tsp Smoked Paprika
- Get 2 Bay leaves
- Make ready 2 tbsp Apple Cider Vinegar
- Prepare 1 tin chopped tomatoes
- Get 1 chicken stock cube of choice
- Make ready 1 roasted red pepper sliced
- Take 1 sweet potato diced
- Take 1/2 cup raisins
- Make ready 1/2 cup pimento stuffed olives sliced into 3
- Prepare Chopped coriander to finish
- Make ready S&P
This particular recipe is geared towards Cuban Picadillo. I read a quote that compared Cuban Picadillo to be the equivalent of American Sloppy Joes. Cuban beef picadillo is a traditional dish made with ground beef, potatoes, onions, garlic, cumin, bell peppers, white wine, tomato sauce, raisins, olives and capers. In a medium-size frying pan, brown the ground beef with a dash of cumin and pepper, drain off any excess grease, and set aside.
Steps to make 🇨🇺Cuban 🇨🇺 Beef Picadillo:
- Firstly roast the pepper over a flame till scorched & place in a bowl wrapped in cling film & set aside.
- Fry beef in a hot oil till brown. Add onions & cook on medium heat for 5/10 mins. Deglaze pan using the vinegar.
- Add spices & garlic continue to cook for a few more minutes.
- Pour in tomatoes then fill tin with cold water twice & add to the pan. Stir in the stock cube.
- Scrape skin from the roasted pepper & slice. Add to the pot along with the potato. Cook for about 2 hrs on low heat.
- To finish add olives turn up heat to drive liquid away. Season to taste & serve with chopped coriander.
Picadillo is a Cuban-style hash made with ground meat (beef or pork or both), olives, onions and sometimes potatoes as in this recipe. The name picadillo comes from the Spanish verb picar , which means to mince into small pieces. Picadillo is common across Latin cultures with variations. Picadillo Cubano is a simple, but satisfying popular Cuban dish. I like it because it's easy to prepare and tastes brilliant.
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