Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, beef bowl with egg mayo. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Beef Bowl with Egg Mayo is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Beef Bowl with Egg Mayo is something that I’ve loved my whole life.
Caramelized beef, cauliflower rice, shredded cabbage, avocado and carrots are served in a big bowl, topped with a fried egg and drizzled with spicy mayo, it's so so tasty! Make your "Spicy Mayo Sauce" by mixing the mayo and hot sauce in a small bowl until combined. Scoop the "Egg Roll" stir fry into bowls and top with sliced green onions, sesame seeds, and a drizzle of Spicy Mayo Sauce.
To get started with this recipe, we must prepare a few ingredients. You can cook beef bowl with egg mayo using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Beef Bowl with Egg Mayo:
- Make ready 300 gr beef shabu-shabu
- Prepare 2 cloves garlic chopped
- Prepare 1/2 onion roughly sliced
- Get 1 sdt salt
- Make ready 1 sdt pepper
- Take Sauce:
- Make ready 3 tbsp soy sauce
- Make ready 1 tbsp sugar
- Take 50 ml dashi stock
- Prepare Egg Mayo:
- Get 2 eggs
- Prepare 2 tbsp mayonnaise
- Get pinch salt
- Take pinch pepper
- Prepare 1 squeeze lime juice
- Prepare parsley
In a mixing bowl, add beef bowl ingredients, along with ginger and mayonnaise. Divide mixture into two equal parts and place into small bowls. Place half-boiled egg in the middle of one, and flip the other bowl over the top. Shake both bowls together to form a large ball out of the mixture.
Instructions to make Beef Bowl with Egg Mayo:
- Fry onion for about 2 minutes then add the beef. Cook it until done with high heat.
- Add garlic, salt and pepper
- Turn the heat to low then add soy sauce and sugar.
- Add dashi stock and turn back the heat to high, cook it for a while until the stock is little bit absorbed to the beef.
- For the egg mayo, boil the egg for exactly 7 minutes. After that put the egg to the ice cold water then peel.
- Mashed the egg, add mayonnaise, salt, pepper, lime juice. Mix it up then add parsley on top.
- Enjoy it with rice.
Dip ball in flour, eggs and breadcrumbs. Spicy Keto Egg Roll Bowls also known as Crack Slaw, takes a classic recipe and delivers next-level taste, without the carbs or dairy. Dial down the spice for the kids and enjoy the rich and complex flavors of this popular Asian dish topped with a spicy mayo sauce. Serve the cooked beef over the cooked rice. Garnish with the dressed radishes (including any liquid).
So that is going to wrap it up with this exceptional food beef bowl with egg mayo recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
