Chicken and chorizo pie
Chicken and chorizo pie

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, chicken and chorizo pie. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken and chorizo pie is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Chicken and chorizo pie is something which I have loved my whole life.

In the third book in her best-selling Roasting Tin series, Rukmini Iyer conjures up speedy, midweek, one-tin recipes that show how easy it is to create delicious, flavoursome and balanced meals in no time at all. Chorizo, peppers and sherry bring a Spanish flair to a classic chicken pie recipe. A hearty chicken and chorizo pie cooked on a bed of creamy leeks and covered with pastry.

To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken and chorizo pie using 15 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Chicken and chorizo pie:
  1. Get 1 whole chicken
  2. Make ready 225 g chorizo
  3. Prepare 1 onion
  4. Make ready 2 cloves garlic
  5. Get 50 g flour
  6. Take 250 g milk
  7. Prepare Salt, pepper
  8. Take Fresh thyme
  9. Take Tbsp whole grain mustard
  10. Make ready Tbsp chicken stock
  11. Get 250 g mushroom
  12. Take 575 g flour
  13. Take 200 g butter
  14. Make ready 220 ml boiling water
  15. Make ready 1 egg

It turns out chicken, chorizo, peppers and cider make the perfect pie filling. Topped with perfectly golden, crispy pastry. Dice your chorizo and add to a frying pan. Cook until the fat begins to render out and the chorizo becomes nice and crispy.

Steps to make Chicken and chorizo pie:
  1. Steam the whole chicken and keep liquid. Let the chicken cool in order to debone and remove all skin and cartilage. Add the chicken to the liquid and refrigerate overnight.
  2. Dice chorizo, mushrooms, onion and garlic. In a large pan mix the uncooked ingredients to the chicken. Season and leave on the side.1. Make béchamel and let cool. Mix with the chicken filling.
  3. Make the hot water pastry. Flour, water and butter. Once pastry is made let cool and refrigerate for 20 minutes. Roll 2/3 of the pastry and line the tin.In a greased pie tin line the pastry and add the filling.
  4. Preheat oven to 180’C
  5. Roll pastry lid and add a 1/2 inch hole in the centre to allow for the release of steam.
  6. Remove excess pastry and overlap the edges of the pie to make pie watertight.
  7. Egg wash the pie.
  8. Bake for 30 minutes at 180’C.
  9. Reduce heat to 160’C and bake for 90 minutes.
  10. Take out if the oven and let cool for filling to set.

Remove it from the pan and keep the. This month's recipe - Chicken & Chorizo Pie, cooked in the award winning kitchens of The Windmill, Mayfair by Pie Master Carl Smith For recipe details. Traditional chicken pie is given a boost from spicy chorizo whilst spinach adds an extra helping of veg, all cooked in a rich creamy sauce and topped with Pour over boiling water to defrost, then squeeze out the excess water with the back of a spoon, then add to the chicken along with the chorizo, sage. For this Chicken & Chorizo pie I wanted a filling that packed serious flavour and wanted the chicken to be moist and tender. I used skinless chicken thighs and drumsticks and poached them with bay leaves, cloves, peppercorns, lemon peel and onions until the meat was falling from the bone.

So that is going to wrap this up with this exceptional food chicken and chorizo pie recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!