Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, seafood paella 🥘. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Seafood Paella 🥘 is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Seafood Paella 🥘 is something that I have loved my whole life.
I chose shrimp, clams, and mussels for this seafood version of paella, and Spanish dry-cured chorizo for its smoky, meaty flavor. Chorizo can be a controversial add-in and not all Spanish cooks agree that it belongs in paella, so skip it if you like. Heat olive oil in a large skillet or paella pan over high heat.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook seafood paella 🥘 using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Seafood Paella 🥘:
- Prepare 6-7 raw king prawns
- Prepare 100 gr Mini scalops
- Take 170 gr paella rice
- Make ready 1 tomato
- Get 1 litre fish stock
- Take Paella Seasoning
- Get Tbs olive oil
This simple seafood paella is sure to be a hit! Arroz a la Marinera Valencia This is the dramatic seafood paella that looks stunning, with crustaceans and shellfish. You can vary the quantities of seafood and also use crab, crayfish, or lobster. Some will also add a few pieces of firm-fleshed fish to the mix.
Steps to make Seafood Paella 🥘:
- Add the king prawns to the fish stock. Medium heat until boiling. You can now also add the paella seasoning (https://www.amazon.co.uk/dp/B004449CZW/ref=cm_sw_r_wa_apa_i_.wj-EbE44BDHN)
- If you don't have a paella pan, use the widest flat pan you have available. The idea is to end with a thin layer of rice. Heat the oil, add a chopped tomato. Then add the scalops and cook them for 3 or 4 minutes until they they get some color. Finally add the rice and mix everything together for a couple of minutes. Make sure the rice is spread uniformly before pouring the stock.
- Add half litre of the stock. Medium heat. You can put the prawns in position now while boiling. Watch it and add little more stock if it consumes faster than the rice is cooking.
- Once the rice is almost cooked, stop the heat and cover it with a clean cloth. Leave it rest for 5 minutes with the cloth. That way the rice would be done by the end and ready to serve. Hope you enjoy it!
For our seafood paella recipe we're using Barcelona's very own brand of seafood paella cooking base: Aneto. To make the paella, deseed and roughly chop the peppers. Cut the monkfish into large chunks, then slice the squid. Wash the mussels and clams thoroughly, discarding any that remain open when tapped. Seafood Paella is the most popular of the Paellas.
So that’s going to wrap it up for this exceptional food seafood paella 🥘 recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
