Sweet potato curry
Sweet potato curry

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, sweet potato curry. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

A hearty and warming sweet potato chickpea curry recipe. This healthy vegetable curry is a cheap and Pick the coriander leaves and finely slice the stalks. It's for surely gotta be sweet potato curry, for surely for sure.

Sweet potato curry is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Sweet potato curry is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have sweet potato curry using 22 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sweet potato curry:
  1. Make ready 1 can full fat coconut milk
  2. Make ready 2 medium sweet potato
  3. Make ready 3 cloves black garlic, minced
  4. Prepare 1/4 red chilli finely sliced
  5. Take 1 tablespoon ginger peeled and minced
  6. Get 3 tablespoons red Thai paste
  7. Get 1 can chickpeas drained and rinsed
  8. Take 1 can aduki beans drained and rinsed
  9. Prepare 1 can black eyed beans drained and rinsed
  10. Take 1 tablespoon garam masala
  11. Get 1 cup Bouillon vegetable stock
  12. Make ready 1/4 teaspoon freshly ground pepper
  13. Prepare 2 tablespoons lemon juice
  14. Take 1 bag baby spinach
  15. Prepare Half an onion
  16. Take Cup broccoli florets
  17. Prepare Fresh rosemary to top
  18. Get Fresh parsley to top
  19. Make ready 2 tbsp Chopped tomatos
  20. Get 1/4 teaspoon freshly ground pepper
  21. Make ready 1/4 teaspoon pink himilayan sea- salt
  22. Get Brown basmati rice (to serve-optional)

Sweet potato and chickpea curry from the oh she glows cookbook. This Sweet Potato, Chickpea and Spinach Coconut Curry was so delicious and. Sweet Potato Curry made in the Instant Pot! Flavorful, vegan and so good with those roasted Because I love sweet potatoes so much, I often have few lying in my kitchen.

Instructions to make Sweet potato curry:
  1. Heat the coconut oil in a pan over medium heat. Slice the onion, add and cook until brown. Add the ginger and the garlic. Cook for about a minute. Add the garam masala and the chopped tomatos. Sauté for another minute
  2. Add the coconut milk and stir until the mixture thickens. Add the chickpeas, aduki beans and black-eyed beans. Dice the sweet potato and chop the broccoli. Add the vegetables with a cup of vegetable stock, salt and pepper. Cook for 15 minutes. Add the vegetables with a cup of vegetable stock, salt and pepper.
  3. Stir in the spinach and cook until wilted (1-2 minutes). Stir in the lemon juice.
  4. Wash the parsley and rosemary, removing the leaves from the stems. Finely chop the herbs.
  5. Serve over rice and top with the herbs

This vegan sweet potato curry recipe is loaded with good stuff including red lentils, chickpeas, oodles of sweet potatoes, and a vibrant blend of spices. This vegan curry is easily made in the slow cooker. I love the balance of sweet and spicy in this dish. This Vegan Sweet Potato Curry Recipe Uses All the Traditional Indian Spices and Seasonings. I came up with sweet potato curry because many people find potatoes to be somewhat unhealthy.

So that’s going to wrap this up with this exceptional food sweet potato curry recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!