Tomato-Carrot soup
Tomato-Carrot soup

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, tomato-carrot soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

The tomato carrot soup has the sweetness of the carrots & onions, along with the slight tanginess of the tomatoes. Garlic in the soup gives a slight sharpness with the earthy flavors of cumin. I often double this recipe and freeze half, so we can enjoy a taste of summer during the cold winter months.

Tomato-Carrot soup is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Tomato-Carrot soup is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook tomato-carrot soup using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Tomato-Carrot soup:
  1. Get 2 carrots
  2. Make ready 2 onions chopped
  3. Prepare 1 inch chopped ginger
  4. Prepare 1 tsp black pepper powder
  5. Take 1 tsp cumin whole
  6. Get 1 tsp fresh cream
  7. Make ready 30 gm roasted cashews
  8. Get to taste Salt
  9. Prepare 20 gm fresh coriander leaves
  10. Take 50 gm butter

Carrot tomato soup recipe - This is the most EASY and QUICK soup recipe I have ever made and shared here on the site. This soup is made in pressure cooker, so it can be ready in jiffy. This creamy Zanzibar carrot-tomato soup is an African Inspired type of dairy free bisque. Made with simple wholesome ingredients such as peeled tomatoes, yellow carrots, spices, herbs, coconut milk.

Steps to make Tomato-Carrot soup:
  1. Let me introduce you to all the spices and other ingredients.
  2. Boil onion carrots tomatoes and cashews for approx 10 minutes. After boiling, blend with a hand blender..
  3. Blend thoroughly and strain in a strainer. Now in a wok add butter, add cumin..allow it to splutter.
  4. Pour the strained soup in this tempering..Your soup is ready to serve in the bowls..Drizzle some cream in each bowl..Garnish with coriander leaves and sprinkle some black pepper powder and oregano seasoning to give italian flavour to the broth..Enjoy this healthy appetizer..

Gluten Free + Low FODMAP + Vegan + Paleo. Tomato soup is proof that comfort can be both healthy and delicious. Tomato Carrot Onion Soup is a delectable healthy soup with tomatoes, carrots and onions without the addition of cream. Carrot tomato soup recipe for babies is very healthy and has fab amount of nutrients. Winters are here and so are juicy red carrots.

So that’s going to wrap it up with this exceptional food tomato-carrot soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!