Celery with Chili Soup
Celery with Chili Soup

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, celery with chili soup. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Add a dollop of yogurt, then top with cilantro-celery salad and reserved garlic-chile oil. This soup is really a vessel for the chile garlic oil. It is ok on its own but the oil is what makes it.

Celery with Chili Soup is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Celery with Chili Soup is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook celery with chili soup using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Celery with Chili Soup:
  1. Make ready 2 tbsp vegetable oil
  2. Make ready 3 onions, chopped
  3. Take 2-3 chillies, chopped with seeds
  4. Prepare 4 cloves garlic, chopped
  5. Get 8-10 sticks celery, chopped
  6. Prepare 4 potatoes, in 2 cm chunks
  7. Prepare 1 1/2 l vegetable stock (I use “Marigold” bouillon powder if no home-made stock to hand
  8. Make ready 1 tsp dried oregano
  9. Get 3 bay leaves
  10. Make ready Salt
  11. Prepare Ground black pepper

This chili is SO easy to make. You can pretty much throw whatever you have into the pot and it'll be great. I still prefer chili with meat but this was a nice change of pace. Heat the oil in a large saucepan over a medium heat, tip in the celery.

Instructions to make Celery with Chili Soup:
  1. Heat oil in stockpot or large saucepan. Gently fry the onions for 3 minutes, only stirring if necessary to avoid sticking.
  2. Add the chililies, stir and fry for 1 minute: the add the garlic, stir again and cook for a further minute.
  3. Add the celery, stir gently but thoroughly and fry for a further 3 minutes.
  4. Add the potatoes and stock, stirring well, and bring to the boil. Add the oregano and bay leaves, cover and simmer for 30 minutes.
  5. Remove the bay leaves, stir thoroughly and taste. Season as wished but note that salt may not needed.
  6. Transfer to a blender and whizz to the desired texture. Serve piping hot with granary bread or crusty roll.

Celery root replaces potatoes in our detox version of vichyssoise (but any root vegetable will do). This simple soup can easily be made vegan with vegetable stock. Look no further for the ultimate classic, easy chili recipe. Make in a crock pot for simple weekday meals. Top with shredded Cheddar cheese and corn.

So that’s going to wrap this up for this exceptional food celery with chili soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!