Dropped Egg Clear Soup
Dropped Egg Clear Soup

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, dropped egg clear soup. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Heat Dashi Stock (OR Water & Dashi Powder) in a large saucepan or a pot. Growing up, my family had a tradition of eating lunch at our local little Chinese restaurant every single Saturday. Egg drop soup makes me think of my grandmother every time I see it, and it's a soup I turn to when I need something light, comforting, and warm.

Dropped Egg Clear Soup is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Dropped Egg Clear Soup is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have dropped egg clear soup using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Dropped Egg Clear Soup:
  1. Take 4 cups Dashi Stock *Find more about Dashi Stock at http://www.hirokoliston.com/dashi-stock/
  2. Get 1 teaspoon Salt
  3. Get 1 tablespoons Soy Sauce
  4. Prepare 8 Prawns *thawed if frozen
  5. Make ready 4 Eggs
  6. Get 1 Spring Onion *finely chopped

Egg drop soup is my favorite soup to eat when I'm under the weather. Classic chicken soup is great too, but the addition of eggs makes this one extra satisfying. The egg drop soup is a sublime experience: a bright yellow, deeply In Cantonese imperial courts, egg drop soup was used as a way to showcase a chef's finesse: the fine swirl of eggs, when done right, was meant to mimic the gelatinous texture of a clear stock fortified with rooster and Jinhua ham. I like to add a tiny bit of toasted sesame oil to mine.

Instructions to make Dropped Egg Clear Soup:
  1. Heat Dashi Stock (OR Water & Dashi Powder) in a large saucepan or a pot. If you use Dashi Powder, use a good quality one. You would need 2 teaspoons Dashi Powder for 4 cups Water, OR use according to the instruction on the package.
  2. Season the soup with Salt and Soy Sauce.
  3. Crack an Egg into a small cup and carefully add it to the gently simmering soup. Repeat with remaining Eggs.
  4. When Eggs are softly cooked, add Prawns, and cook for a few minutes or until Prawns are cooked. It won’t take long. *Note: Cooking time depends on how softly you want to cook Egg Yolks.
  5. Sprinkle with finely chopped Spring Onions and serve.

The name "Egg Drop" comes from how the soup is made—dropping raw egg into hot soup. It doesn't take a genius to figure that out. Egg Drop Soup is a healthy Chinese soup that is easy to make at home with minimal ingredients and prep. It is made with a savory, salty chicken stock base seasoned with. This Egg Drop Soup is a healthy Chinese broth based soup made with eggs, chicken broth, cornstarch, and green onions.

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