Chorizo, tomato and roasted pepper soup
Chorizo, tomato and roasted pepper soup

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chorizo, tomato and roasted pepper soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

I have tried making a roasted tomato soup before but without stock and it was a let down. This time I opted for chicken stock to give a bit more back bone I was really pleased with the way my Roasted Tomato, Red Pepper and Chorizo Soup turned out. It's definitely one to have as part of a main meal.

Chorizo, tomato and roasted pepper soup is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Chorizo, tomato and roasted pepper soup is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have chorizo, tomato and roasted pepper soup using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chorizo, tomato and roasted pepper soup:
  1. Take 50 g olive oil
  2. Take 100 g chorizo picante
  3. Get 2 red onions
  4. Take 2 carrots
  5. Take 2 celery sticks
  6. Make ready 1 leek
  7. Make ready 2 broccoli stems
  8. Take 4 garlic cloves
  9. Take 10 g smoked paprika
  10. Prepare 5 g harissa paste
  11. Make ready 5 g dried or fresh rosemary
  12. Prepare 50 g plain flour
  13. Prepare 1 litre passata
  14. Make ready 1 litre water
  15. Get 320 g roasted peppers (drained weight)

Tomato and bell pepper soups taunted me most since they contain my very favorite flavors. It just didn't seem fair that my favorite ingredients grew during the hottest season of the year. Now that it is finally cool enough to turn on the oven and the stove, I decided to capture those flavors in a giant. Incredibly creamy roasted red pepper and tomato soup!

Instructions to make Chorizo, tomato and roasted pepper soup:
  1. First skin and fine dice your chorizo, then peel and fine dice your vegetables
  2. Add the olive oil to the pan and add the chorizo. Fry for 2-3 minutes. Next add the onion, carrot, celery, broccoli stem and rosemary. Fry on a medium high heat for ten minutes stirring regularly. Now add the leek and garlic and fry for two minutes.
  3. Turn down the heat to medium. Add the smoked paprika, harissa, and flour to the pan, stir in well and cook for one minute. Add the water, and passata and mix well. Drain and rinse the peppers and chop to the size of the other vegetables. Add to the pan.
  4. Bring the soup to the boil and gently simmer for 30 minutes. Skin if necessary. Turn off the heat and allow to cool before putting in the fridge.

Homemade roasted tomato basil soup with garlic, olive oil and caramelized onions. Delicious, flavorful and the best way to use up garden tomatoes! You'll never want to go back to the canned stuff after you try this. Roasted red pepper soup is a blend of red peppers, tomatoes, onions, garlic and basil. It's delicious, healthy and easy to make - just roast all the veggies on one baking sheet, then blend it all together in your Vitamix.

So that is going to wrap this up for this special food chorizo, tomato and roasted pepper soup recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!